12/05/2026
To our incredible community — THANK YOU. Truly.
The support you’ve shown us since opening has meant more than we can put into words. Every pizza, conversation and smiling face has helped shape what Gino's has become.
Over the past months, I've been balancing life between family in Aldinga and work here in Millicent/Beachport. While we’ve poured everything into being open 7 days a week, the reality is that the travel and time away from family has become increasingly difficult to sustain.
After a lot of thought, we’ve made the decision to reduce our opening hours and focus on what we do best — creating amazing food and providing the best service possible with condensed trading hours.
Moving forward, we will be trading:
Friday, Saturday & Sunday only
This decision hasn’t been made lightly, but it’s one made with care — for family, for balance, and for the long-term future of the business. We believe this change will allow us to continue serving the community with the energy, quality and passion that you deserve.
Small business is never just about food. It’s long hours, sacrifice, community support, and trying to find balance somewhere in between. We’re incredibly grateful for the understanding and encouragement you continue to show us.
Thank you for backing us, supporting local, and being part of our journey. We’re looking forward to making our weekends together even more special. ❤️
