Ventuno Restaurant

Ventuno Restaurant Ventuno Pizzeria Birreria Enoteca is a modern contemporary chic Italian eatery set on Sydney's Harbo Ciao
(1099)

Ventuno Pizzeria Birreria Enoteca is a modern contemporary chic Italian eatery set on Sydney's Harbour in the historical Walsh Bay precinct. We offer you antipasti, pizza, pasta, fine Italian w**es and boutique Italian Beers. Enjoy a communal or private dining experience with the choice of al fresco dining or inside seating which captures the true essence of Ventuno. Ventuno, the brain child of Li

do Russo, also co-founder of Italian Espresso Bar Group Bacino Bar opened its doors in February 2007. Head Chef Roberto Taffuri and Partners John Verano & Vincent Aiello share the passion that has transformed Ventuno from a dream to reality. Whether you are a local resident, business or visitor, Ventuno is a place amidst the hustle and bustle of Sydney's C*D in the Rocks. Enjoy an al fresco lunch/dinner surrounded by capturing water views of Walsh Bay.

06/09/2026

We've outlined your night plans.

03/09/2026

Bottomless by the harbour has a nice ring to it.

Every weekend, gather your crew at Ventuno for three shared courses and two hours of bottomless drinks for $105pp.

Book now.

30/08/2026

The plans: pizza, w**e and a table at Ventuno.

28/08/2026

A burrata for the table to start?

25/08/2026

Take a seat by the harbour and let the evening linger on.

From long lunches into late dinners, there's always a reason to gather around the table at Ventuno.
20/08/2026

From long lunches into late dinners, there's always a reason to gather around the table at Ventuno.

18/08/2026

The sounds from an evening of dining at Ventuno.

A taste of Trentino Alto Adige comes to our communal table.On 26 August, Ventuno joins the Italian Cultural Institute fo...
16/08/2026

A taste of Trentino Alto Adige comes to our communal table.

On 26 August, Ventuno joins the Italian Cultural Institute for the first evening of the Art & Dine Series, celebrating the region through a four-course sharing menu with matching Trentino w**es.

Throughout the evening, Italian artist Eleonora Pasti will present and discuss her contemporary works, exploring the stories and memories held within everyday materials.

$145pp. Book your place at the table.

14/08/2026

Rigatoni folded through rich beef cheek ragu and finished with pecorino. Exactly what winter ordered.

09/08/2026

Meet the Rosso Verde.

Campari, coca leaf liqueur, cucumber and sparkling with a bright, bitter finish.

09/08/2026

Give the bride-to-be her own corner of Walsh Bay. Host the hens at Ventuno over a shared Italian feast by the water.

Enquire now via the link in our bio.

06/08/2026

If anyone knows how to make you feel welcome, it's Grace.

Address

7/21 Hickson Road
Millers Point, NSW
2000

Telephone

+61 2 9247 4444

Website

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