Souvlaki Inn

Souvlaki Inn "Fast food - reimagined"
Fresh, healthy, wholesome food. Mouthwatering charcoal meats

We’ll keep this real — just like our food.With everything going on right now (you’ve probably felt it at the bowser, the...
17/04/2026

We’ll keep this real — just like our food.

With everything going on right now (you’ve probably felt it at the bowser, the supermarket… everywhere), the cost of doing business has gone up across the board.

From fuel, to fresh local produce, to quality meat — it’s all taken a hit.

So yes… there’s been a small adjustment to our menu.

But here’s what hasn’t changed 👇🔥 We still cook over real charcoal🥩 We still use quality, locally sourced meat👨‍🍳 We still make everything from scratch❌ And we don’t cut corners to cut costs

Because that’s not who we are.

If anything — we’d rather do it properly or not at all.

We appreciate every single one of you who continues to support us through it all. You’re the reason the fire stays on ❤️

That FRIDAY feeling hits different when the fire’s already going 🔥At The Original Souvlaki Inn, we don’t cut corners — w...
17/04/2026

That FRIDAY feeling hits different when the fire’s already going 🔥
At The Original Souvlaki Inn, we don’t cut corners — we cook caveman style.
Slow spinning, charcoal crackling, and that unmistakable aroma of real, hand-made meat done properly.
Lamb. Chicken. Or the combo that hits just right.
Fresh. Local. Made from scratch. Every single day.
No shortcuts. No fillers. Just proper souvlaki the way it’s meant to be.
Open 12pm–9pm — all day, no breaks. We’re here when you’re hungry.
📍 Mildura
📞 03 5023 4488

🔥 The Original Souvlaki Inn 🔥No shortcuts. No compromises. Just real food done properly.We’re talking locally sourced qu...
01/04/2026

🔥 The Original Souvlaki Inn 🔥
No shortcuts. No compromises. Just real food done properly.
We’re talking locally sourced quality meats, hand-prepared in-house, marinated with our signature spice blends, and made from scratch daily — the way it should be.
🔥 Cooked over authentic mallee stump charcoal
🥩 Packed with bold, smoky flavour you can’t fake
👨‍🍳 Crafted with care, experience, and pride
And here’s the difference…
Open Wedesday April 1 - Sunday April 5
⏰ We don’t shut. We don’t break.
From 12PM – 9PM, we’re here for you — whether it’s lunch, dinner, or that late craving that needs to be satisfied properly.
No reheats. No shortcuts. Just honest food, done right — all day.
📍 The Original Souvlaki Inn
Taste the tradition.

28/03/2026

Kebab (the “usual” you see around):
Often processed, pre-made meat
Stacked on a spit, shaved to order
Cooked on gas or electric heat
Quick, convenient… but nothing special
Souvlaki (the real deal at The Original Souvlaki Inn):
Hand-made, fresh meat — not factory formed
Marinated in our in-house spice rub
Layered and rolled by us daily
Cooked over real mallee stump charcoal
That smoky flavour? That’s fire, not a switch. 🔥
It’s not just a different name…
It’s a completely different standard.
Once you’ve had proper charcoal souvlaki — you’ll never look at a kebab the same again 😉

28/03/2026

Kebab (the “usual” you see around):
Often processed, pre-made meat
Stacked on a spit, shaved to order
Cooked on gas or electric heat
Quick, convenient… but nothing special

Souvlaki (the real deal at The Original Souvlaki Inn):
Hand-made, fresh meat — not factory formed
Marinated in our in-house spice rub
Layered and rolled by us daily
Cooked over real mallee stump charcoal
That smoky flavour? That’s fire, not a switch. 🔥
It’s not just a different name…
It’s a completely different standard.
Once you’ve had proper charcoal souvlaki — you’ll never look at a kebab the same again 😉
Locally owned and operated by a team that is dedicated and passionate about bringing you the best quality with no added nasties. Take-away food done right ✅️

16/03/2026

🔥 𝐀𝐧𝐚𝐛𝐫𝐚𝐧𝐜𝐡 𝐌𝐞𝐚𝐭 𝐌𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬 🔥

Want to brush up on your butchery skills or learn the secrets to a perfectly smoked brisket? Join us for another hands-on Meat Masterclass, this time we're heading to the Anabranch Hall!

📅 Saturday 16 May
📍 Anabranch Hall
⏰ 9:30am registration for a 10am start

What’s on:

🥩 Butchery demonstration & Q&A with Andrew Gould (A.G Home Butcher)
🔥 Meat smoking masterclass with Evan Algate (Pavilions Bistro & Souvlaki Inn)
🍖 Smoked meat tastings to finish the day
🍽 Catering by Lower Anabranch Sporting and Landcare Group Inc
👨‍👩‍👧 Broken Hill Outback Mobile Resource Unit kids activities from 10am–2pm
🤝 Meet local health, community and agricultural services

A great opportunity to learn new skills, connect with the community and enjoy some incredible food.

👉 Register HERE https://events.humanitix.com/anabranch-meat-masterclass-butchery-and-smoked-meat-workshop

🎉 BIG NEWS, LEGENDS! 🎉Our standalone Souvlaki Inn App now comes with a LOYALTY REWARDS PROGRAM 🙌🔥That means every order ...
05/03/2026

🎉 BIG NEWS, LEGENDS! 🎉
Our standalone Souvlaki Inn App now comes with a LOYALTY REWARDS PROGRAM 🙌🔥
That means every order gets you closer to:
🥤 Free drinks
🍟 Free chips
🌯 Free souvlakis
…and more!
✅ No third-party markups
✅ In-store prices
✅ Earn points every time
✅ Support local
Download our app, order direct, and start getting rewarded for eating what you already love 💙
📲 Order smart. Eat better. Get rewarded.

27/02/2026

🌯 Join the Team at The Original Souvlaki Inn!
We’re growing and looking for two new team members to join our friendly, fast-paced kitchen and front-of-house team:
✅ 1 x Junior Staff Member
✅ 1 x Mature, Experienced Staff Member
Position: Casual (with plenty of hours for the right candidates)
Roster: Wednesday – Sunday
Latest Finish: 9:30pm (no late nights!)
🔹 About the Role
You’ll be an all-rounder, involved in:
Food preparation for service
Customer service
Cleaning and general duties
Supporting the team during busy periods
No two days are the same — it’s hands-on, rewarding, and great experience in hospitality.
🔹 What We’re Looking For
Reliable and motivated team players
Positive attitude and strong work ethic
Willingness to learn and grow
Ability to work well in a team environment
Experience preferred for mature staff role (training provided for juniors)
We love team members who bring fresh ideas and are keen to develop their skills under qualified hospitality professionals.
🔹 What We Offer
✔ Fun, supportive work environment
✔ Consistent hours for the right person
✔ No late nights
✔ Opportunity to build real hospitality skills
📧 How to Apply
Please email your resume to:
[email protected]
We look forward to welcoming you to the team!

21/02/2026

📲 Download Our App & Save $$$ at The Original Souvlaki Inn! 🥙🔥
Why pay extra when you don’t have to?
When you order through our app, you get:
✅ In-store prices – no inflated fees
✅ Real savings on every order
✅ Direct service from us – not a third-party platform
✅ Faster, smoother, better experience
Support local. Save money. Eat better.
It’s a no-brainer. 🙌
Download today and taste the difference!

🔥 Feeling peckish? We’ve got you covered!Don’t forget — order through our own app or website and beat those pesky third-...
20/02/2026

🔥 Feeling peckish? We’ve got you covered!
Don’t forget — order through our own app or website and beat those pesky third-party price hikes 💪
✅ Better value
✅ Direct support for local
✅ Fresh, charcoal-cooked goodness
Order direct. Eat better. Support local. 🇬🇷✨
📲 www.souvlaki-inn.com.au�

Address

33 Langtree Avenue
Mildura, VIC
3500

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+61350234488

Website

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