La Vètta

20/09/2026

Consider this your sign to order the pasta.
Tagliatelle. Slow-braised goat shoulder. Garden peas. Mint. Pecorino.

The kind of plate where one forkful becomes another.

Book your table via the link in bio.

20/09/2026

Consider this your sign to order the pasta.
Tagliatelle. Slow-braised goat shoulder. Garden peas. Mint. Pecorino.

The kind of plate where one forkful becomes another.

Book your table | https://shorturl.at/SB0mR

21/08/2026

Meet Ash, the new head chef of La Vetta, on what is cooking this spring season, and why the produce in Melbourne’s north changes how we write the menu.

Follow along – there is more coming

19/08/2026

Finalist — Premium Hotel Restaurant of the Year

We are a finalist for Premium Hotel Restaurant of the Year at the 2026 Victorian Accommodation Awards for Excellence tomorrow night. Recognition for a hatted kitchen, a room built around a view, and everyone who has made the drive to sit in it.

Follow along — there is more coming.

19/08/2026

Rolled, cut and nested before service
Fresh tagliatelle, made this morning and still dusted in semolina. Egg dough, rolled and cut by hand, coiled into nests and left to rest until service. Every ribbon on your plate started here.

Tag who you would bring.

20/07/2026

20/07/2026

La Vetta means 'the peak'. Thirty-five minutes from the city the road climbs, the panoramic views open up, and Melbourne feels a long way away. This is where we start.

Book your table — link in bio.

08/07/2026

Welcome to La Vètta
Set above the rolling landscape of Marnong Estate, La Vètta brings together refined Italian dining, estate wines and sweeping Macedon Ranges views.

From long lunches and intimate dinners to private celebrations and group dining, every detail is designed to feel considered, elegant and quietly memorable.

Explore our à la carte menu, Chef’s Journey, Estate Luncheon and private dining options, then reserve your table via the link below.

La Vètta at Marnong Estate
2335 Mickleham Road, Mickleham VIC

Reserve Your Table | https://shorturl.at/zAfl5 See less

10/05/2026

The moment not to be missed. Don’t rush the ending.