Little Itoshin

Little Itoshin Artisan Japanese dining and bar.

Open Tues to Saturday from 5:30.Dine in or takeaway (pick up/ delivery)Fully licensed (no BYO) Coeliac/ vegetarian frien...
06/09/2026

Open Tues to Saturday from 5:30.
Dine in or takeaway (pick up/ delivery)
Fully licensed (no BYO)
Coeliac/ vegetarian friendly
Designed for sharing small plates or main dishes.
Omakase set menu is a must do.

Our regular menu between Tue - Sat. Closing this Friday for GC Show day. Check out our new delivery service via google! ...
25/08/2026

Our regular menu between Tue - Sat. Closing this Friday for GC Show day. Check out our new delivery service via google! Whatever you decide to do, just remember to enjoy your life it’s what you make of it, even if you’re doing it tough? Take a moment to breathe and relax, give yourself a chance to live while you’re still alive:)

We take pre orders for these beauties, available while they are in season:)
21/08/2026

We take pre orders for these beauties, available while they are in season:)

A small but incredibly powerful collection of art pieces from July.
01/08/2026

A small but incredibly powerful collection of art pieces from July.

Back open next Tuesday! Have a wonderful weekend everyone 🙏
01/08/2026

Back open next Tuesday! Have a wonderful weekend everyone 🙏

Saikyo Miso Toothfish- on our blackboard this week. The renowned deep sea fish marinated in our family recipe white miso...
29/07/2026

Saikyo Miso Toothfish- on our blackboard this week. The renowned deep sea fish marinated in our family recipe white miso for 3 days, it is an absolute pleasure and indulgence this gives you. A grilled seafood dish staple in authentic Japanese cuisine.

Crackling Pork- on the blackboard special this week. Crispy skin pork belly 24hours slow cooked and it’s perfectly tende...
29/07/2026

Crackling Pork- on the blackboard special this week. Crispy skin pork belly 24hours slow cooked and it’s perfectly tender. Seasoned with Australian sea salt and Japanese Sansho pepper, dipped into our dashi soy sauce with karashi mustard on the side. Best enjoyed with a cold b**r 🍻 or a glass of a medium bodied red w**e 🍷

28/07/2026

Our ramen night will take a week off next Monday 3rd Aug CLOSED.
We return again on the 10th Aug for a limited seatings only. See you guys then!

Happy birthday Amy! 🎊🎊🎊
26/07/2026

Happy birthday Amy! 🎊🎊🎊

Monday night ramen pop up ⬆️ has been amazingly successful through June and July. I sat down with my family for a meal a...
13/07/2026

Monday night ramen pop up ⬆️ has been amazingly successful through June and July. I sat down with my family for a meal and had a great time. The fried tofu, chicken charshu, the potato crisps and steamed gyoza dumplings were all delicious 😋 and wow, these two kinds of ramen are both really tasty!! The first one is called Shoyu, a clear soup made from fish bone broth while the second one is the Paitan, chicken and vegetable broth. Shoyu is light and clean but deep in flavor, and Paitan is rich and creamy but not fatty or heavy. Very happy with the recipes my chef has been working on, this is in my opinion the two best ramen bowls on the coast!

Address

110 Mountain View Avenue (shop 6)
Miami, QLD
4220

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