TheLocal Metung

TheLocal Metung Oh hey 👋🏽 you found us! We moved onto our family farm in Metung… then accidentally bought a pizza shop!

Paddock-to-Pizza • Vino • Gelato

Follow along on our journey ❤️

21/08/2026

Too funny 😂

Just here living the best pizza life 🤌🏽🇮🇹

PS! Oldies… POV is “point of view” ☺️

PPS, this vid has gone viral on Instagram and clocked 60,000 views! Robin just broke the internet 🥰 🍕

13/08/2026

Turns out all you need is fire, dough and a few thousand pizzas.

Shops open 4-8pm tonight 🍕

Follow for more wood fired wisdom 🧘

09/08/2026

From paddock to pizza 🍅🪏🍕
every ingredient that lands on our dough, has a Local, East Gippsland story.

Shops open tonight 4-8pm

🤌🏽🇮🇹

08/08/2026

If handmade pizza is your thing… 🍕 You’re in the right place. Saturday pizza night.

We’ve got you covered for dinner. We are back at the fire from 4-8pm 🤌🏽 🇮🇹

07/08/2026

Robin in his happy place. 🍕🔥

There’s something pretty special about watching dough fly through the air, local mushrooms hit the bench, a drizzle of Renaldo’s secret oil, and another pizza disappear into the wood fired oven.

Every dough ball is made with organic flour and slow-fermented for over 72 hours, giving it the flavour and texture that only time can create. Add local ingredients and a roaring wood fire and Friday nights start to look pretty good.

If you’ve been thinking about pizza, tonight’s the night.

We’re open Friday from 4:00–8:00 pm. Come grab a wood fired pizza, a glass of wine, and settle in for the evening. 🍷🍕

02/08/2026

Don’t miss your Pizza therapy this week 🤌🏽

This week’s best sellers: 🍕

🦌 The Deer Chad – wild venison, caramelised onion, mozzarella, smoked scamorza, fresh rosemary & garlic yoghurt.

🍅 The Ol’ Faithful Margherita – tomato, mozzarella & fresh basil.

🍕 Hot Salami – tomato, mozzarella, hot salami, mushrooms, olives, roasted capsicum & oregano.

Dinner’s sorted. See you from 4pm.

01/08/2026

A mate dropped in. We made pizza.

Follow for more pizza 🍕

30/07/2026

Every Thursday afternoon our rental Nonna drops in 🇮🇹 She brings into the shop her edible flowers from her garden. 🌷

Margaret is one of our many Mini Farmers. 🪏🌱

She grows food for our shop, that we pay and trade her for in pizza 🍕

Get in touch if you want like to become a Mini Farmer 🧑‍🌾

Address

3/57 Metung Road
Metung, VIC
3904

Opening Hours

Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

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