TheLocal Metung

TheLocal Metung Oh hey 👋🏽 you found us! We moved onto our family farm in Metung… then accidentally bought a pizza shop!

Paddock-to-Pizza • Vino • Gelato

Follow along on our journey ❤️

19/07/2026

Ever looked at PAVARROTI and thought …. ummm do you live in Metung??

(Or maybe know a Local or two who LOOK like Pavarotti??) 😆

Favs going into the oven this week!

🌶️ Salami & Chilli with hot salami, John’s locally grown birdseye chilli and a generous drizzle of hot honey. Sweet, salty and fiery.

🧄 Roasted Garlic with confit garlic in locally pressed olive oil, mozzarella, rocket and parmesan.

🍅 Puttanesca with tomato, mozzarella, olives, capers, anchovies, rocket and parmesan. Salty, rustic and bloody delicious.

All piled onto our long-fermented, hand-stretched dough.
🗣️ Pavarotti approved! Open for the last night of the week 4-8pm

What || a line up! Three Margi’s sitting pretty on a good ol’ Winter night at the shop.Almost tastes better when it’s so...
18/07/2026

What || a line up!

Three Margi’s sitting pretty on a good ol’ Winter night at the shop.

Almost tastes better when it’s so cold outside!

Open until 8pm tonight, instore or takeaway. Call ahead to book a pick up slot 📞 03 5108 5972

🤌🏽🍕🇮🇹

DON’T MIND IF I DO! fancy a date night or a simple takeaway pizza? Or swing by after the pub for another cheeky glass of...
17/07/2026

DON’T MIND IF I DO! fancy a date night or a simple takeaway pizza? Or swing by after the pub for another cheeky glass of plonk and some give olives? We’ve got ya covered! 🫒

16/07/2026

We’re open a little later tonight… from 5–8pm. 🌱🍕

Save yourself the dishes.

The fire’s roaring, your favourite fresh paddock to plate pizzas are on the menu, we’ll take care of dinner. 🤌🏽

We’re open a little later tonight… from 5–8pm. 🌱🍕Save yourself the dishes.The fire’s roaring, your favourite fresh paddo...
16/07/2026

We’re open a little later tonight… from 5–8pm. 🌱🍕

Save yourself the dishes.

The fire’s roaring, your favourite fresh paddock to plate pizzas are on the menu, we’ll take care of dinner. 🤌🏽

Winter Fest… you were really somethin’.Lines out the door, down the street and customers dancing on tables! 💃 The Nowa N...
13/07/2026

Winter Fest… you were really somethin’.

Lines out the door, down the street and customers dancing on tables! 💃 The Nowa Nowa men’s choir reminded us how to REALLY have a good time - they also likely drank more red wine than a ship of pirates 🏴‍☠️ hahah!

We came home exhausted, covered in flour and smoke… and completely grateful. Thanks for spending your weekend with us. ❤️

A huge thank you to Kim Metung, Gippsland Lakes and Adam Bloem. What you’ve created for East Gippsland is pretty special. A true community visionary. Bravo! 🙌🏽 ❤️

“Hey Rob, What’s the secret ingredient?” 🗣️ (our customer last night) Pretty simple answer, “Seasonality” 🤌🏽 We don’t ch...
12/07/2026

“Hey Rob, What’s the secret ingredient?”
🗣️ (our customer last night)

Pretty simple answer, “Seasonality” 🤌🏽
We don’t choose toppings from a catalogue.
We choose what’s growing.

Largely organic produce from local farmers and backyard gardens, hand stretched, long ferment dough, real chopped wood fire and no seed oils.

Paddock to pizza baby!

Back on the tools tonight 4-8pm
last night until we open again next week on Thursday

11/07/2026

Real hands that make real food 🤌🏽

Some things can’t be rushed // Every pizza begins with our hands.

Hand kneaded dough. Slow fermentation. Organic and local produce from East Gippsland farmers and backyard gardens. Vegetables picked, washed, chopped and prepared fresh each day. Topped by us. Fired by wood chopped by us!

From paddock to plate, every step is intentional. No seed oils. No shortcuts. Just good honest food, made by good people.

Open tonight from 4pm
Come taste the difference 🌱🍕

05/07/2026

Cooked over our real wood fire.
We collect the timber.
We light the fire.
We tend the coals.
No gas.
No shortcuts.
Just the simple way, because you can taste the difference.

No seed oils, no nastys. Just honest food, made by people, not machines.

Open tonight 4–8pm. Call ahead for takeaway. 🇮🇹

Address

3/57 Metung Road
Metung, VIC
3904

Opening Hours

Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 4pm - 8pm

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