31/08/2025
DUCK, DUCK,..PINOT DINNER.
Thursday, Sept 25th
Waddle this way for a dinner where duck meets its match —Pinot Noir - in all its regional glory. We’ll begin with entrées served alongside a flights of Handpicked Pinot Noir from the Mornington Peninsula, Tasmania and the Yarra Valley — an Australian snapshot in three pours. From there, main courses and sides will be paired with expressions from Burgundy, Austria and Northern Italy, each glass a story of site and soul. To finish, we’ll bring it home with desserts and the current vintage from Elgee Park, along with a back-vintage pour from our museum stock — a fitting encore!
Guiding us through the evening is Pete Dillon, Chief Winemaker from Handpicked Wines and Fabio Nistrio, Master of their DMG imported wines, both of whom will offer an insight into the vineyards, vintages and nuances of each Pinot poured.
Master of Ceremony is Laurence Tedesco, General Manager of Elgee Park and Baillieu wines, he will recall the vintages of Elgee Park both past and present. It promises to be a night of local flavour, global perspective and good company in all the right measure.
To book your table and see the finer details just hop onto our website 🦆🦆🍷