Laura Restaurant

Laura Restaurant Welcome to Laura, Pt. Leo Estate's most refined expression of dining.

We have a range of experience packages, perfect to book for yourselves, or to give as a gift.From vouchers to dine, to e...
12/06/2026

We have a range of experience packages, perfect to book for yourselves, or to give as a gift.
From vouchers to dine, to exclusive private vineyard tours, there is something for everyone.

Explore the range via the 'Shop' page of the website.

United Nations World Oceans Day 2026.Every year, Relais & Châteaux properties globally join in partnership with organisa...
08/06/2026

United Nations World Oceans Day 2026.

Every year, Relais & Châteaux properties globally join in partnership with organisations like Ethic Ocean and UNESCO to promote marine biodiversity and sustainable seafood production and use.

Laura has long held a sustainable sourcing ethos working closely with local farmers and suppliers also practicing sustainable sourcing, including Southern Seagreens, Harry’s Mussels, Flinders Oysters and Aquna Murray Cod.

Bookings for Laura are available via link in bio or the website.

Take your time this long weekend.We don't turn tables in Laura, so you can spend hours in luxurious, peaceful comfort.Pe...
04/06/2026

Take your time this long weekend.
We don't turn tables in Laura, so you can spend hours in luxurious, peaceful comfort.
Perfect for this chilly weather.

Book your experience via the link in bio or website.

Oysters opened to order, Tasmanian abalone & Japanese wagyu taco...Additional menu supplements, available at Laura.Booki...
28/05/2026

Oysters opened to order, Tasmanian abalone & Japanese wagyu taco...
Additional menu supplements, available at Laura.

Bookings via link in bio or website

The epitome of seasonal dining. 'Our Kitchen Garden Harvest' is served as the first course of the Table d'hôte menu in L...
18/05/2026

The epitome of seasonal dining.

'Our Kitchen Garden Harvest' is served as the first course of the Table d'hôte menu in Laura.

Offering a set entrée and a choice of mains, it is perfect for a quick slice of mid-week luxury.

Fabulous menu supplements are available to enhance your experience if you wish.

Book now via link in bio or website. Available on weekdays only.

Exquisite new lamps in Laura, made by
14/05/2026

Exquisite new lamps in Laura, made by

Celebrating 20 years this year, the vineyard is planted with chardonnay, pinot gris and seven clones of pinot noir, all...
16/04/2026

Celebrating 20 years this year, the vineyard is planted with chardonnay, pinot gris and seven clones of pinot noir, all varieties that truly represent the Mornington Peninsula.

Guests in Laura have a premium wine tasting included as part of your experience, so you can taste and learn more about our wines.

Book via link in bio or website.

Picture yourself sitting in this gorgeous sunshine, sharing a delicious menu with friends and family...On Thursday 16th ...
08/04/2026

Picture yourself sitting in this gorgeous sunshine, sharing a delicious menu with friends and family...

On Thursday 16th April, Laura will be closed for the filming of something very exciting, so why not join us for lunch in the Wine Terrace instead?

Sculpture Park entry is included for all diners with reservations, so you can enjoy a walk before or after lunch.

Bookings via link in bio or website.

Yarra Valley salmon roe
25/03/2026

Yarra Valley salmon roe

An exceptional menu. Remarkable Champagne. And a moment that will only happen once.This Melbourne Food & Wine Festival, ...
21/03/2026

An exceptional menu. Remarkable Champagne. And a moment that will only happen once.

This Melbourne Food & Wine Festival, Laura x Chin Chin brings together the culinary vision of Pt. Leo Estate and the bold creativity of legendary Chin Chin for a bespoke dining experience created exclusively for MFWF.

Guests will be welcomed with Champagne from Taittinger, setting the tone for an unforgettable experience and for those choosing to elevate it even further, a curated Taittinger Champagne pairing has been crafted to accompany each course - a rare opportunity to experience these remarkable cuvées alongside a menu designed specifically for this collaboration.

With both lunch and dinner sold out, the lucky few joining us are in for something truly special.

Follow along as the experience unfolds...

# chefjamincooper

Address

3649 Frankston Flinders Road
Merricks, VIC
3916

Opening Hours

Monday 12pm - 2pm
Friday 12pm - 2pm
6pm - 8pm
Saturday 12pm - 2pm
6pm - 8pm
Sunday 12pm - 2pm

Telephone

+61359899011

Website

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