Little Truffle

Little Truffle Little Truffle Dining Room and Bar offers three different styles of featured rooms for guests to experience.
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Multi award winning Little Truffle Dining Room & Bar provides guests with an intimate and relaxed venue, allowing lovers of food and wine to indulge in the palatable menu prepared by Chef Daniel Ridgeway. The ‘contemporary dining room’ is where guests can choose to sit at the lounge or be seated whilst appreciating the chic setting with modern artwork by local artist Corinne Lewis. The ‘classic di

ning room’ is a private dining room for eight guests at a beautiful mahogany round table. The ‘private dining rooms’ features ceiling to floor black velvet curtains, hand-made vintage crystal glassware and personal sound system. The smaller private room seats up to 8 and the larger up to 18. Guests will be taken on a journey of taste at Little Truffle with visually pleasing dishes featuring modern Australian cuisine with flavours accentuated from the regions of Italy, Spain and France. Popular dishes include the Moreton bay bug and prawn tortellini with sweet mustard fruit beurre blanc, braised beef cheek with potato gnocchi, truffle cream sauce, sautéed alsace bacon and grana parmesan and for dessert the vanilla bean panna cotta with variations of raspberries & strawberries is the perfect way to end a decadent meal. The restaurant is fully licensed and has an extensive wine list sure to impress the most discerning palate.

Our delicate & absolutely delicious raspberry soufflé. Perfectly finished with white chocolate sauce. The ultimate winte...
01/06/2026

Our delicate & absolutely delicious raspberry soufflé. Perfectly finished with white chocolate sauce. The ultimate winter dessert.

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It may be getting cooler outside, but we’re as cosy as always at Little Truffle. We’re ready to welcome you this week 🥂 ...
26/05/2026

It may be getting cooler outside, but we’re as cosy as always at Little Truffle. We’re ready to welcome you this week 🥂
delicious goldcoast mermaidbeach

Zucchini flowers have always been on our menu in some form. They are such a delicate ingredient which pairs with many ot...
23/05/2026

Zucchini flowers have always been on our menu in some form. They are such a delicate ingredient which pairs with many others. These are filled with scallop mousseline, lightly steamed, finishes with a citrus beurre blanc & topped with salmon pearls.

Sipping into the week with a delicious cocktail in hand. The perfect way to start or finish your Little Truffle visit ✨ ...
18/05/2026

Sipping into the week with a delicious cocktail in hand. The perfect way to start or finish your Little Truffle visit ✨

Our Chefs are always dreaming up their next special dish to create. With these features changing daily, it’s a great opp...
12/05/2026

Our Chefs are always dreaming up their next special dish to create. With these features changing daily, it’s a great opporunity to try something new that will only be around for a short time.

A rare opportunity has risen to join our incredible kitchen team. We are looking for an experienced Chef de Partie, with...
08/05/2026

A rare opportunity has risen to join our incredible kitchen team. We are looking for an experienced Chef de Partie, with the role available in a casual or full time capacity.

Click the link in our story to view the details & apply online via seek, or email your resume to [email protected]

We look forward to hearing from you!

Looking for the perfect restaurant to take that someone special? Look no further, you’ve come to the right place. Open 6...
05/05/2026

Looking for the perfect restaurant to take that someone special? Look no further, you’ve come to the right place. Open 6 nights & 2 lunches per week, we’re ready to welcome you to Little Truffle.

Book online at anytime 🤍

Beef tartare,potato pave, pickled shemeji mushroom, red wine sauce, truffle mayonnaise
28/04/2026

Beef tartare,potato pave, pickled shemeji mushroom, red wine sauce, truffle mayonnaise

House made focaccia, from the wood fired oven, served with EVOO & balsamic.📸
20/04/2026

House made focaccia, from the wood fired oven, served with EVOO & balsamic.

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Salmon with crustacean mousseline encased in zucchini flowers, lightly steamed, creamed potato, Champagne sauce ...
16/04/2026

Salmon with crustacean mousseline encased in zucchini flowers, lightly steamed, creamed potato, Champagne sauce

Address

2444 Gold Coast Highway
Mermaid Beach, QLD
4218

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 12pm - 3pm
5:30pm - 11pm
Saturday 12pm - 3pm
5:30pm - 11pm

Telephone

+61755265033

Website

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