KoKo Coffee Roasters

KoKo Coffee Roasters Supplying extraordinary coffee for extraordinary people.

🍒 Microlots & Specialty Blends
☕️ Training & Support
👨‍🔧Equipment & Service

It’s the last day of our September Stock Up Sale so if you haven’t yet, now’s the perfect time to grab some KoKo at a sw...
03/09/2026

It’s the last day of our September Stock Up Sale so if you haven’t yet, now’s the perfect time to grab some KoKo at a sweet little discount!

Enjoy 10% off all online orders - or 20% off when you spend over $100.

Discounts apply to all of our Espresso Blends, Single Origins, Special Selection, Decaf, KoKo Pantry, KoKo Specialty Pods & Merchandise!

Discounts automatically applied at Checkout.

Online sale ends midnight today, Thursday 3 September, or 12pm tomorrow at the Roastery.

Cheers guys 😎

Before coffee, Negusse Debela was into computers.The founder of SNAP Specialty Coffee ran a successful computer-parts im...
01/09/2026

Before coffee, Negusse Debela was into computers.

The founder of SNAP Specialty Coffee ran a successful computer-parts import business in Ethiopia. Then, during a trip to Minnesota, a pour-over at a café changed the way he thought about the coffees grown back home.

He returned to Ethiopia and began visiting processing stations across the south, learning more about how coffee was grown and handled after harvest. That curiosity became a serious investment in processing, quality control and the people doing the work.

In 2019, SNAP completed its own export dry mill, giving the team greater control over the final preparation of their coffees before shipping them overseas.

Negusse and his team are behind the sourcing of our new Yirgacheffe Harobedame, produced by local smallholders and processed at the Harobedame washing station.

We get to roast it, but the majority of the skilled work happens before it reaches us. This is a little recognition of that - and a good reason to give our latest Ethiopian a try.

Cheers Negusse!

Introducing Yirgacheffe Harobedame 🇪🇹Peach and apricot lead the way, with a gentle warmth of spice and a subtle hint of ...
30/08/2026

Introducing Yirgacheffe Harobedame 🇪🇹

Peach and apricot lead the way, with a gentle warmth of spice and a subtle hint of coconut appearing as the coffee cools.

This natural Ethiopian comes through the Harobedame washing station and is sourced by SNAP Specialty Coffee. It’s a clean, sweet and beautifully layered Yirgacheffe.

Available now.

Heading to the Pacific Airshow today or over the weekend?Show your entry ticket and receive a FREE medium coffee! As alw...
13/08/2026

Heading to the Pacific Airshow today or over the weekend?

Show your entry ticket and receive a FREE medium coffee! As always we have plenty of beans for home too.

Mermaid Beach tram stop.

Open 8am-12pm today! 😎

29/07/2026

A little message from Antonio Mamani, filmed beside his Pacamara trees in Bolivia 🇧🇴

Antonio has often been described as a genius when it comes to coffee processing and, having roasted and enjoyed his coffees over the years, we’d have to agree.

We recently sent Antonio a message to see how things were going at the farm, and before long this thoughtful video arrived in our WhatsApp.

We’re delighted to be sharing Antonio’s Pacamara with you for the second consecutive year. It’s an exceptionally delicious coffee, and we hope you enjoy hearing a few words from the producer behind it 🐻

After becoming one of our most talked-about coffees last year, we’re delighted to welcome back Antonio Mamani’s Pacamara...
28/07/2026

After becoming one of our most talked-about coffees last year, we’re delighted to welcome back Antonio Mamani’s Pacamara Natural from Finca El Mirador in Bolivia’s remote Yungas mountains.

This year’s lot is every bit as bold and distinctive, but with its own personality. Expect vibrant notes of golden passionfruit and blueberry, wrapped in a silky Turkish delight sweetness that has become Antonio’s signature.

Grown between 1,550–1,650 metres on his small family farm, this is another beautiful reminder of what Bolivia is capable of producing in the hands of a truly exceptional producer.

Welcome back, Antonio! 🇧🇴🫐

There’s something unmistakable about a great Kenyan coffee. 🇰🇪This year, we tasted plenty we would have been thrilled to...
20/07/2026

There’s something unmistakable about a great Kenyan coffee. 🇰🇪

This year, we tasted plenty we would have been thrilled to bring home. But one stood above the rest.

Our favourite took us to Nyeri.

Gachatha Factory sits in the fertile foothills of the Aberdare Range, where around 1,000 smallholder farmers contribute their harvests. Grown at approximately 1,800 metres above sea level, cool mountain nights, warm sunny days and rich volcanic soils help produce the vibrant fruit, clarity and sweetness that have made coffees from Nyeri so celebrated around the world.

Our Gachatha AA is everything we love about a great Kenyan coffee - sweet blackberry, dried cherry and juicy grapefruit, with layers of caramel sweetness emerging as the cup cools.

Vibrant, complex and juicy.

Available now.

Introducing Kenya Gachatha AA 🇰🇪 - a coffee we’ve been loving in this cooler weather.Truthfully, it was an exceptional s...
19/07/2026

Introducing Kenya Gachatha AA 🇰🇪 - a coffee we’ve been loving in this cooler weather.

Truthfully, it was an exceptional season in Kenya, with plenty of coffees we would have been thrilled to buy. But when the cupping was over and the scores were tallied, this lot from Gachatha came out on top.

Grown by around 1,000 smallholder farmers in the fertile foothills of the Aberdare Range, Gachatha has been producing coffee in Nyeri since 1963. And this is everything we love about a great Kenyan coffee!

Sweet blackberry, dried cherry and juicy grapefruit, with layers of caramel sweetness emerging as the cup cools. Vibrant and complex, with remarkable clarity, yet incredibly approachable and easy to drink.

Our favourite Kenyan coffee from this year’s harvest.

Available now.

06/07/2026

From the Best of Panama-winning farm Hacienda La Esmeralda

Just 3kg of Fundador 6 NB Geisha - our inaugural KoKo Rare Label.

Only 23 individually numbered, reusable tins are available, with many already spoken for.

Pre-orders now open, with all tins roasted, packed and dispatched following our roast scheduled for Friday 24 July 🤍

Address

17 Karen Avenue
Mermaid Beach, QLD
4218

Opening Hours

Monday 8am - 12pm
Tuesday 8am - 12pm
Wednesday 8am - 12pm
Thursday 8am - 12pm
Friday 8am - 12pm

Telephone

+61400205096

Website

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