Opal St Kilda

Opal St Kilda Local neighbourhood hidden gem full of Aussie coffee, wine, beer, cocktails & food to go!

30/03/2021

Calling all inner south east locals!

We’re looking for a hospo superstar to join us on a permanent part time basis with the potential to move up to full time for the right person. We trade as a cafe during the day and a bar/restaurant during the evenings so availability over a 7 day roster is preferred. Experience in cocktails, coffee and floor will be highly favoured but we also offer training.

We are a tight knit team, looking for someone who can jump right in.
We pay award wages and have loads of group outings/trainings as a team.
You will need a valid RSA, full Australian working rights and ideally live locally to the st Kilda area.
If this sounds like you, please email resumes and a brief cover letter to [email protected]

27/03/2021

Calling all inner south east locals, we’re looking for a hospo superstar to join us on a permanent part time basis with the potential to move up to full time for the right person. We trade as a cafe during the day and a bar/restaurant during the evenings so you will need to have availability over a 7 day roster. experience in cocktails, coffee and floor will be highly favoured but we also offer training. We are a tight knit team, looking for someone who can jump in where needed.

We pay award wages and have loads of group outings/training as a team.

You will need a valid RSA, full Australian working rights and ideally live locally to the inner south.

If this sounds like you, please email resumes and a brief cover letter to [email protected]

HOUSE CURED MEATThe finest meats this side of the Yarra sliced just for you 🥩Grab a bottle, take a seat and watch the ma...
26/11/2020

HOUSE CURED MEAT

The finest meats this side of the Yarra sliced just for you 🥩

Grab a bottle, take a seat and watch the magic happen 🍾

APERITIVO HOUR ⏰Tuesday-Saturday arvos. 4PM-7PMComplementary charcuterie with any wine purchase.🥂See ya at the bar x
24/11/2020

APERITIVO HOUR ⏰

Tuesday-Saturday arvos. 4PM-7PM
Complementary charcuterie with any wine purchase.🥂
See ya at the bar x

Coffee has never looked so good 😍☕️
24/11/2020

Coffee has never looked so good 😍☕️

23/11/2020

Do you love talking about lo-fi/minimal intervention wines?! (and drinking them of course)
Do you love the idea of serving people house made charcuterie and pickles?!
Do you want to take a new concept and make it your own?

What about working for good money for a small company that champions community and sustainability?

Then read on.

Opal St Kilda, the little sister of Land of Plenty, is a cafe by day serving delicious toasties and naked espresso coffee but in the afternoons and evening it becomes a drink-in bottleshop, specializing in super small production, naturally made wines from all around Australia. Think Pet Nats, Oranges etc..

We need someone to come in and steer the ship after the inimitable Cooke makes the journey back to the UK.
We need a friendly face who can build this new concept and make it their own.
Someone who is passionate about the products they work with and can build regular clientele.
Hours will be a mixture of days and evenings (never past midnight) starting as permanent part time with the potential to develop to FT and the role will include sourcing, trying and ranging weird and wonderful wines from all over Aus which is pretty damn fun!

If this sounds like it's you drop us a CV at [email protected] telling us a bit about yourself and what interests you about the role.

Looking forward to hearing from you soon! :)

BY THE GLASS 🍷Our wines by the glass are shaping up nicely tonight. Come get em while they’re good! 🙌
20/11/2020

BY THE GLASS 🍷

Our wines by the glass are shaping up nicely tonight. Come get em while they’re good! 🙌

SAY HELLO TO... 🍇by Natalie Smith“I created this with my boss Kirilly () and she guided me in my first year of making wi...
19/11/2020

SAY HELLO TO...
🍇
by Natalie Smith

“I created this with my boss Kirilly () and she guided me in my first year of making wine. By her side we created our Shiraz/Grenache blend. 64 dozen were created (small batch), but it’s made such a big impact. A 50/50 blend of whole bunch ferment with only a small percentage of French oak.

Our grenache comes for the heathcote region and Shiraz from the Sunbury. My fave regions.

I’m a newcomer in the wine industry, having started off with sales in the industry, to now assisting wine making/event coordinator. At the age of 28 I’m still finding and growing my wine knowledge!

The wine label was inspired by our late Bernese mountain dog Wilbur who was our winery dog”

An honest assessment and a beautiful wine. Next time you poke your head in our wine cellar, make sure not to miss this cracker! We love it and so should you.
🌟🌟🌟🌟🌟🍷

BY THE GLASS 🍷Reed “White Heart” RieslingOpen by the Glass - $10Cheers 🙌
19/11/2020

BY THE GLASS 🍷

Reed “White Heart” Riesling
Open by the Glass - $10

Cheers 🙌

HELP YOURSELF 👊Even our fridges have a facelift courtesy of 🖍Available for walk ins Tuesday - Saturday till late 🙏
18/11/2020

HELP YOURSELF 👊

Even our fridges have a facelift courtesy of 🖍

Available for walk ins Tuesday - Saturday till late 🙏

NEW ART 😍🎨Our boards had a bit of an upgrade. Featuring 🙌
18/11/2020

NEW ART 😍🎨

Our boards had a bit of an upgrade. Featuring 🙌

Address

188 Carlisle Street, St Kilda
Melbourne, VIC
3182

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 10pm
Saturday 8am - 10pm

Telephone

+61391936993

Website

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