MaiX Mexican Food

14/09/2026

Feliz Día de La Independencia Happy Mexican Independence Day!

05/09/2026

05/09/2026

🇲🇽❤️ Have you ever tasted a dish that tells a story?

This is Chile en Nogada.

A traditional Mexican dish enjoyed during Mexico’s Independence celebrations — and one of the recipes that brings Mexican families together every year.

We start with a roasted poblano chilli, filled with a delicious mixture of beef, pork, apple, pear, raisins and spices.

Then comes the star: a creamy homemade walnut & goat cheese sauce, topped with juicy pomegranate seeds and fresh parsley. 🌰🍎❤️

The result is a beautiful combination of savoury, sweet, creamy and nutty flavours — all in one bite.

The colours of the dish represent the Mexican flag 🇲🇽💚🤍❤️.

If you’ve never tried Chile en Nogada before, this is your chance to discover one of Mexico’s most special traditions.

✨ Handmade
🇲🇽 Authentic Mexican tradition
🌰 Homemade walnut & goat cheese sauce
❤️ Limited seasonal availability

Only available for a limited time.
📩 Pre-orders essential.

Come taste a little piece of Mexico. 🇲🇽✨

08/08/2026

“Let’s welcome September and kick off the best season of the year!”

“¡Demos la bienvenida a septiembre y celebremos el inicio de la mejor temporada del año!” 🇲🇽❤️

We start taking orders till 12 of September

01/06/2026

🌮

26/05/2026

🔥 “Without corn, there’s no country.”
In Mexico, corn isn’t just food — it’s identity, history, family, and resistance. 🌽❤️‍🔥
This artwork screams what every Mexican knows deep in their soul:
No tacos. No tortillas. No tamales. No culture as we know it.
For Australians discovering Mexican culture beyond burritos and tequila… this is the real heartbeat of Mexico. 🇲🇽⚡
Every kernel tells a story older than empires.
Protect tradition. Respect the roots. Eat real tortillas. 🌽
Would you survive a world without corn? 👀🔥

23/05/2026

Agua de Horchata homemade