Yum Sing House

Yum Sing House First we YUM🥢, then we SING 🎤
► Modern Canto cuisine in the heart of Melbourne
►Private karaoke rooms til very late
https://linktr.ee/yumsinghouse
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The weather’s warming up, and so is September at Yum Sing House.🌷🥢We’re open throughout the Grand Final long weekend, wi...
08/09/2026

The weather’s warming up, and so is September at Yum Sing House.🌷🥢

We’re open throughout the Grand Final long weekend, with plenty more happening all month from midweek dining offers and Dine & Sing to Lunch set promo, birthday drinks and a little Tuesday roll of the dice.

Swipe through, pick your plan and we’ll see you at the table.
Bookings via the link in bio.

07/09/2026

Great spirits start with dedication to craft and quality. That’s why we’re excited to introduce James from Agave Lux Agave Lux Australia as part of our ‘Friends of YSH’ series. 🤝

Agave Lux was founded by two mates, Howie and Cozy, who are passionate about bringing exceptional agave spirits to life. By working directly with traditional producers who let the agave ripen naturally in the field, they source premium Tequila and Mezcal made properly, completely free from additives, sweeteners, or artificial flavorings.

Whether enjoyed as a shot or sipped slowly on the rocks, their pure agave spirits bring out rich, complex flavors that elevate every sip. 🥃✨

Experience the exceptional quality and craftsmanship of Agave Lux spirits next time you visit Yum Sing House or visit their online store at agavelux.com.au

Lunch at Yum Sing House is finally here. 🍗By popular demand from our guests, we’re launching our lunch service and here’...
02/09/2026

Lunch at Yum Sing House is finally here. 🍗

By popular demand from our guests, we’re launching our lunch service and here’s a little sneak peek of what’s waiting for you.

Inspired by the warmth and variety of traditional Asian table spreads, our lunch set is built around your choice of main, served as a generous spread of sides & dessert on a single tray.

THU -SAT: Bookings are now open via the link in our bio.
We’re so excited to welcome you to lunch at Yum Sing House. 🍚🥢

31/08/2026

Lunch just got a promotion. 🍽️ From silky steamed chicken to wagyu brisket that’s worth clearing your calendar for, plus a vegetarian set menu that holds its own. There’s Five set menus to choose from.

Yum Sing House Lunch Service starts THU 3rd SEPT.
🗓️Weekly THU > SAT, 12pm - 3pm

Book your spot now via link in bio🥢

29/08/2026

We asked the team to pick their top lunch set from the new menu, and the results are in! 🍱

🥢 From Wagyu brisket to silken tofu, which one are you ordering first?

Starting Thursday, Sept 3rd, join us every Thursday through Saturday! Booking link in bio.

The wait is over, the full reveal is finally here. 🍱✨Starting Thursday, 3rd September, lunch is officially served at Yum...
27/08/2026

The wait is over, the full reveal is finally here. 🍱✨

Starting Thursday, 3rd September, lunch is officially served at Yum Sing House every Thursday through Saturday!

Inspired by traditional Asian table spreads, each lunch set comes artfully presented on a single tray: your choice of a showstopping main like our Masterstock Pure Black Wagyu Brisket, Crispy Sichuan Duck Leg, or Steamed Tuna with Superior Soy paired with daily soup, steamed greens, truffled pork & prawn siu mai, jammy soy egg, pickled veg, and a sweet finish.

Your new lunch routine has arrived. Bookings are officially OPEN via the link in our bio! 🥢🔥

23/08/2026

Two chefs, one Malaysian childhood, reimagined.

Cameron Tay of Pebble Dining (ex-Attica, ex-head chef Amaru) joins our very own Ian Ho (ex-Taxi, ex-Hitel Gitan) for one night only — 10 dishes pulled straight from memory, plated with modern technique.

V O I R is pouring the arrival cocktail, the 'Spring Blossom' (by RM Tanghal) so the night starts strong.

Thu 27 Aug, 6pm.
Limited tickets. Link in bio.

14/08/2026

We are thrilled to be sharing the delectable desserts from Sucre Du Jour at Yum Sing House. 🍰✨

Throughout August, we will feature a rotating collection of four signature desserts available à la carte or as the perfect ending to your banquet menu.

From the velvety smooth ‘Mont Blanc’ and the tangy ‘Grace’ to the nashi ‘Pear-Fection’ and decadance ‘Chocholate Bar’

Available all August. Indulgent dining awaits, link in bio to book. 📍

12/08/2026

🔥 Two chefs. One Malaysian heritage. Thursday 27th August 6 PM

We’re teaming up with Chef Cameron Tay-Yap of Pebble Dining who helped lead Amaru to 3 Chef Hats and trained under Ben Shewry at Attica. Not to mention the 2024 ‘Young Chef of the Year’ winner. Joining Cameron is our very own Ian Ho who has been head chef for quite some time, working in kitchens like Taxi, Hotel Gitan and many more.

Presented by V O I R the menu is an nostaligic trip back home:

🍸 Voir ‘Spring Blossom’ Cocktail
🐟 Curried sardine parfait tart
⭐ Kam heong pippies, churros
🦆 Bluefin tuna carpaccio, duck egg gribiche, har mee sauce
🥚 Golden egg tofu, chrysanthemum leaves, konbu & shiitake sauce
🐷 Otway pork cutlet bak k*t teh jus
🦑 Stuffed calamari laksa flavours
🥬 Warm morning glory salad, gingerflower sambal
🐔 Chicken rice, egg yolk seasoning, spring onion jam
🍌 Banana & Peanut apam balik, smoked banana caramel, burnt butter anglaise
🍫Petit Fours: Wolfberry and chrysanthemum tea jelly, Kaya toast truffles, Ribena and lychee chocolate bon bon

🎟️ Tickets are $125 and include a cocktail. Link in bio — spots are limited

📍 Yum Sing House

11/08/2026

When you want to treat yourself to a nice lunch🥢🥟

We’re excited to introduce our new Lunch Set Menu, available every Thursday to Saturday from 12pm.

Expect a thoughtfully curated set menu featuring chef-prepared favourites, with your choice of Wagyu Brisket, Tuna, Duck Leg, Typhoon Tofu or Poached Chicken.

Each main is paired with a selection of dumpling, soy eggs, fragrant soup, pickled cabbage & rice, finished with a refreshing dessert.

Lunch | Thursday – Saturday from 12pm
Bookings | Open now for dates from September 3📍

We’d love to have you join us.❤️

Booking via the link in our bio.

Our 18-Hour braised baby abalone features premium Jade Tiger abalone, a rare, Australian cross between green lip and bla...
30/07/2026

Our 18-Hour braised baby abalone features premium Jade Tiger abalone, a rare, Australian cross between green lip and black lip varieties. We slow-braise it so the abalone soaks up the flavours of the braising liquid. Finished with some caviar on top, it’s a masterclass in texture and tradition.

Reserve your table via the link in our bio. 🥢

Treat yourself to something decadent, secure your table via the link in our bio

23/07/2026

Something sweet is coming to Yum Sing House… 🤫✨
We’ve teamed up with our friends at Sucre Du Jour to bring you something truly special this August!
Think modern French patisserie meets bold, nostalgic Asian flavours, crafted exclusively for the Yum Sing House table.

🗓 4 weeks. 4 unique desserts.
…and no, we’re not actually doing a Nasi Lemak Tiramisu (or are we? 👀).

Stay tuned for the full menu reveal!

⏰ Launching early August, limited quantities weekly.

Tag a dessert lover who needs to see this!

Altair Grassfed Wagyu Altair Grass Fed Wagyu All the marbling and melt-in-your-mouth texture of Wagyu, with the clean, ...
22/07/2026

Altair Grassfed Wagyu Altair Grass Fed Wagyu All the marbling and melt-in-your-mouth texture of Wagyu, with the clean, mineral finish only grass can give. 🔥

Three things make it happen: Famous Tajima genetics cattle bloodline. Pasture from Tasmania, Gippsland and the Limestone Coast, volcanic soil, year-round rain, nothing else compares. And 30 months to grow slow, the way it should be.

Genetics. Grass. Time. Taste the difference. 🐄

Address

22 Sutherland Street
Melbourne, VIC
3000

Opening Hours

Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 5am
Saturday 6pm - 5am

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