DODAM

DODAM A cozy Korean restaurant in East Brunswick Villiage, offering homestyle Janchi dishes – the joyful feast foods of Korea.

Dodam is joining the EBV Open Air Craft Fair this Sunday with a one-day-only special: Cheese Tteokbokki.For Koreans, tte...
27/05/2026

Dodam is joining the EBV Open Air Craft Fair this Sunday with a one-day-only special: Cheese Tteokbokki.

For Koreans, tteokbokki is more than just a snack.
It is the food we grew up eating after school, at street stalls, with friends, or on a cold day when we wanted something spicy, warm and comforting.

Chewy Korean rice cakes, fish cake, crispy vegetable twigim and melted mozzarella, all in our spicy-sweet tteokbokki sauce.

We’ll be serving it from 11am until sold out.

Come by, grab a bowl, have a walk around the fair, and enjoy a little taste of Korean street food at EBV.

Sunday 31 May
From 11am until sold out
127–151 Nicholson St, Brunswick East

Melbourne is getting colder, which means it’s stew season! 🍲 Dodam’s Pork Kimchi Jjim is made for days like this.Tender ...
26/05/2026

Melbourne is getting colder, which means it’s stew season! 🍲 Dodam’s Pork Kimchi Jjim is made for days like this.

Tender pork belly, tangy aged kimchi, warm rice, and that deep, spicy broth that just makes everything feel better.

One bowl of rice? Gone before you know it. 😉 Enjoy your winter comfort meal at Dodam.

For all the mums who have quietly shown their love through food ♥️ This Mother’s Day, let us return the warmth with our ...
03/05/2026

For all the mums who have quietly shown their love through food ♥️ This Mother’s Day, let us return the warmth with our homestyle Korean dishes.

Mum, thank you for always cooking for me and caring for me with so much love. 감사합니다 엄마!

When cafes close, we’re still here ☕️🍷Study, sip, relax — no rush.Batch brew or wine, your choice.Open 7 days, no break....
02/05/2026

When cafes close, we’re still here ☕️🍷

Study, sip, relax — no rush.
Batch brew or wine, your choice.

Open 7 days, no break.
Lunch through dinner, all day.

3–5pm and nowhere to go?
Come hang at Dodam.

When cafes close, we’re still here ☕️🍷Study, work, sip, relax — no rush.Batch brew or wine, your choice.Open 7 days, no ...
02/05/2026

When cafes close, we’re still here ☕️🍷

Study, work, sip, relax — no rush.
Batch brew or wine, your choice.

Open 7 days, no break.
Lunch through dinner, all day.

3–5pm and nowhere to go?
Come hang at Dodam.

This is how you say “I love you, Mum.”💝Pre-order now via our website — closes 5 MayAvailable on 10 May (Mother’s Day)Dod...
17/04/2026

This is how you say “I love you, Mum.”💝

Pre-order now via our website — closes 5 May
Available on 10 May (Mother’s Day)

Dodam x Jolly Cakery

A heart-shaped cake made with two red velvet cupcakes, finished with smooth cream cheese icing. A sweet and playful way to express your love for Mum! 🫶


• Available on 10 May (Mother’s Day)
• Pre-orders close on 5 May
• Pick-up only
• Dine-in available
• Not available as gluten-free, egg-free, or sugar-free
• Less sweet than typical icing cakes
• Cream cheese icing
• Made with halal-friendly ingredients

From left, clockwise — pork jowl, pork belly & neck, spicy braised beef ribs, and LA galbi.At Dodam, our Meat Feast is a...
07/04/2026

From left, clockwise — pork jowl, pork belly & neck, spicy braised beef ribs, and LA galbi.

At Dodam, our Meat Feast is all about choice and experience.
Pick your cut, then build your own perfect ssam.

Served with seaweed purée noodles, fresh vegetables, kimchi, ssamjang, and myeongyi namul — those slightly tangy Korean mountain leaves that completely change the game.

The classic way?
Lettuce + meat + ssamjang + kimchi. Simple, balanced, perfect.

But honestly — there are no rules here.
Wrap it your way.

Some go all in.
Some keep it minimal.
Jacky’s go-to? Just meat with myeongyi namul, or sometimes only kimchi — clean, punchy, addictive.

So… what’s your pick?
And how do you build your perfect ssam?

From left, clockwise — pork jowl, pork belly & neck, spicy braised beef ribs, and LA galbi.At Dodam, our Meat Feast is a...
07/04/2026

From left, clockwise — pork jowl, pork belly & neck, spicy braised beef ribs, and LA galbi.

At Dodam, our Meat Feast is all about choice and experience.
Pick your cut, then build your own perfect ssam.

Served with seaweed purée noodles, fresh vegetables, kimchi, ssamjang, and myeongyi namul — those slightly tangy Korean mountain leaves that completely change the game.

The classic way?
Lettuce + meat + ssamjang + kimchi. Simple, balanced, perfect.

But honestly — there are no rules here.
Wrap it your way.

Some go all in.
Some keep it minimal.
Jacky’s go-to? Just meat with myeongyi namul, or sometimes only kimchi — clean, punchy, addictive.

So… what’s your pick?
And how do you build your perfect ssam?

We had such a great time at the East Brunswick Easter Twilight Market! East Brunswick Village We served our salt bread i...
05/04/2026

We had such a great time at the East Brunswick Easter Twilight Market! East Brunswick Village

We served our salt bread in collaboration with Plot PLOT, filled with either beef bulgogi or potato salad — and both flavours worked beautifully together. The crowd favourite was definitely the salt bread with potato salad!

If you missed out at the market, don’t worry. You can still enjoy not only salt bread but also a variety of popular Korean-style breads at our friends’ spots — PLOT in Essendon and trbl. Coffee in the city 😋

Address

Retail 2/7 Bluestoneway Brunswick East
Melbourne, VIC
3057

Opening Hours

Monday 11am - 3pm
5pm - 10pm
Tuesday 11am - 3pm
5pm - 10pm
Wednesday 11am - 3pm
5pm - 10pm
Thursday 11am - 3pm
5pm - 10pm
Friday 11am - 3pm
5pm - 11pm
Saturday 11am - 3pm
5pm - 11pm
Sunday 11am - 3pm
5pm - 10pm

Telephone

+61411121162

Website

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