Grazia D'Asporto

Grazia D'Asporto Takeaway, the Grazia Way 🇮🇹
🥪 Panini | 🍕 Pizza | 🍩 Dolci | ☕ Coffee
🕒 7:30 am–3:30 pm · 5:00–9:00 pm | 7 Days

Which special should come back? 👀Swipe through 8 of our past specials and comment the number you want back 👇1 Steak Sand...
28/09/2026

Which special should come back? 👀

Swipe through 8 of our past specials and comment the number you want back 👇

1 Steak Sandwich
2 Lobster Roll
3 The Grazia Club
4 Grande Beef Rib
5 Pollo Dolce e Picante
6 Porchetta Toastie
7 Lamb Baciata
8 Meatball Baciata

Most votes could make a comeback 🥪

📍 157 Burke Rd, Glen Iris, Melbourne · Pick up or Uber Eats

24/09/2026

When I say the boys have been cooking, I mean it…

Grand Final weekend = sorted. 🏉Grazia D’Asporto will be OPEN ALL GRAND FINAL WEEKEND serving up all your favourites.Whet...
24/09/2026

Grand Final weekend = sorted. 🏉

Grazia D’Asporto will be OPEN ALL GRAND FINAL WEEKEND serving up all your favourites.

Whether you’re gearing up for the game, feeding the crew or recovering the next day, we’ve got you covered.

See you this weekend! ❤️🤍

23/09/2026

Fedi and Chef Joey D have been cooking up an absolute storm for Grand Final weekend… and this one is seriously special. 🔥

8-hour slow-cooked lamb shoulder, tzatziki, Greek salad, herb aioli & feta on baciata bread.

Dropping this Grand Final weekend at Grazia D’Asporto! 🏆🇮🇹

17/09/2026

I only eat schiacciata on days that start with T

Lobster Thermidor, the D’Asporto way. 🦞Brandy-flambéed lobster, creamy béchamel and melted Gruyère, loaded onto a toaste...
16/09/2026

Lobster Thermidor, the D’Asporto way. 🦞

Brandy-flambéed lobster, creamy béchamel and melted Gruyère, loaded onto a toasted brioche roll.

Available Thursday–Monday or until sold out.

16/09/2026

With the Anthony Bourdain film bringing his story back to the screen, this week’s special is our little nod to a legend. ❤️

Brandy-flambéed lobster in béchamel, melted Gruyère, served on a toasted brioche roll.

Available Thursday–Monday or until sold out at Grazia D’Asporto.

15/09/2026

Can our staff make a pizza completely blindfolded? 🍕🙈

13/09/2026

Basic human needs…

10/09/2026

This one’s for the vegetarians 🌱

Meet the Provolone Croccante — panko-crumbed Provolone Valpadana PDO, herb oil, pepper caponata and rocket, loaded onto our house-made schiacciata. 🤌🏼

Crispy, cheesy and packed with flavour.

Address

157 Burke Road Glen Iris
Melbourne, VIC
3146

Opening Hours

Monday 7:30am - 9pm
Tuesday 7:30am - 9pm
Wednesday 7:30am - 9pm
Thursday 7:30am - 9pm
Friday 7:30am - 9pm
Saturday 7:30am - 9pm
Sunday 7:30am - 9pm

Telephone

+61394703540

Website

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