What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 12am Saturday 12pm - 12am

Harriot Melbourne

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Melbourne, VIC
Harriot Melbourne

Modern European Restaurant - Collins St - Melbourne

18/09/2026

September

James Kelly

15/09/2026

Poached coral trout, beurre blanc, chive & caviar

One of our favourites right now

James Kelly

10/09/2026

Monday - Saturday from 12

25/08/2026

Very proud to be included in the Gourmet Traveller top 100! Honoured to be listed alongside side some incredibile venues.

Thank you to our wonderful team and of course guests!

28/07/2026

We’re shining a light on the region of Jura, the gastronomic hub of Eastern France, over a four-course lunch fit for a vigneron on Sunday, August 16.

James and the team are doing elevated takes on rustic regional dishes, including pork pâté, wood-roasted chicken, and a wonderfully mature 24-month Comté. And Justin has curated a well-priced and patiently cellared selection of wines to be enjoyed by the glass or bottle, including Cellier Saint Benoît, Julien Labet, Pierre Overnoy and Jean-François Ganevat. For those special drops in your home cellar, BYO is also welcome.

🍷 FÊTE DU JURA 🍷
House sourdough, cultured butter
Comté panisse, quince

Berkshire pork country pâté, preserves
Bitter leaf salad

Wood roast half chicken, mushroom, black truffle
Potato galette, onion soubise
Leeks, macadamia, tatsoi

Marcel Petite 24-month Comté

Sunday August 16 from 12pm, $90pp. BYO limit 1 bottle per table, $20 corkage.

22/07/2026

We're excited to share that Harriot has been named a finalist for Best New Restaurant in the 2026 Gourmet Traveller Restaurant Awards!

Thank you to our team, our guests, and everyone who's supported us along the way. We're incredibly grateful. Best of luck to all of the other venues nominated.

15/07/2026

Cobaw Ridge seemed like a fitting producer for our first feature page.

Alan and Nelly Cooper have been quietly crafting some of Victoria’s finest cool climate expressions since 1985. They were among the first certified biodynamic estates in Australia.

The subtle and elegant sense of place produced from Cobaw Ridge is truly unique and special, and the Cooper’s have very kindly provided us with an array of winery cellared back vintages. Whether it is the 08 Chardonnay, 13 Pinot Noir or the 05 Lagrein, there is plenty to go around and something for everyone.

03/07/2026

Our lunchtime plat du jour changes daily. Right now it's Corner Inlet flathead cooked over hot coals, served with wild garlic sauce and mustard leaves.

01/07/2026

One year of Harriot. It’s been a wild ride.

Good friends, good food. Maybe too much good wine. One hat, one sommelier of the year, and more tuna tartlets, lamb sweetbreads and Manhattans than we can count.

To our wonderful staff, and everyone who has dined with us along the way, thank you for an incredible year. Here’s to many more.

21/05/2026

Wintry nights call for warming sips.

Our Manhattan is a smooth blend of Michter’s rye whisky, Saison artichoke amaro, Macvin du Jura blanc and Chateau Coutet sauternes, finished with a spritz of orange oil.

Stirring long into the evening at our all-day bar.

Address

555 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday	12pm - 11pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 12am
Saturday	12pm - 12am

Website

https://www.harriotmelbourne.com/

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