The Mediterranean Kitchen

11/07/2013

Prosciutto wrapped cantaloupe in a salad of rocket and goats cheese drizzled with honey. So simple, so delicious!

11/06/2013

Why not grow your own...

We love using fresh produce from our garden.
You can taste the difference!

There’s nothing like eating your own home- grown veggies, and there are heaps of different foods that will re-grow from the scrap pieces that you’d normally throw out or put into your compost bin. It’s fun. And very simple … if you know how to do it. Just remember …...

10/06/2013

A Mediterranean treasure... Oia in Santorini!

10/06/2013

There's nothing like eating fresh hand made pasta!

http://www.jamieoliver.com/videos/perfect-pasta-dough-with-gennaro

Jamie Oliver video section. Such as Jamie's great britain videos, 30-minute meals.

10/06/2013

Last week: Marinara Parpadelle. The secret to this dish?
Simplicity and fresh ingredients!

10/06/2013

What's cooking tonight in Stasia's Mediterranean Kitchen? Baked whole Barramundi stuffed with tomatoes, olives and feta and marinated with olive oil, balsamic, lemon and garlic butter.

10/06/2013

We have delicious fresh figs growing in our garden. This versatile fruit is perfect to add to sweet or savory dishes.