What are the opening hours?

Tuesday 5pm - 10pm Wednesday 12pm - 12:30pm 5pm - 10pm Thursday 12pm - 2:30pm 5pm - 10pm Friday 12pm - 2:30pm 5pm - 12am Saturday 5pm - 12am

Meatmaiden

Underground steakhouse and cocktail bar where the classics are reimagined and twisted. Meatmaiden is a Melbourne CBD basement restaurant & bar.
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We source the best local produce for our custom-built grill and wood-fired smoker. Prime meats, dry-aged steaks and illustrious wines served up with zero pretensions. We specialise in BBQ, Grill, Craft Beer & Cocktails. Our menu includes our signature 20-hour smoked Rangers Valley Black Market 5+ Score brisket, dry-aged steaks, grass-fed O'Connor rib eye, Kobe beef, Robbins Island Wagyu and a $50p

p two-course lunch with a drink providing a taste from our smoker and grill. There's also plenty of good drinks, pre-dinner or post-dinner, in our two bars with six taps of craft beer, eclectic cocktails and a sharp, locally-focused wine list. Perfect for business lunches, client lunches, functions, catching up with friends, family, an intimate dinner or group dinner or just late night drinks and bar snacks. We are open for dinner, Tuesday to Saturday and lunch Thursday + Friday Located in the the historic Georges Building on Little Collins Street, we service the greater Melbourne city area including North Melbourne, Fitzroy, Carlton, Collingwood, Cremorne, Richmond, South Melbourne and West Melbourne.

04/09/2026

Stacked high for a big weekend including a very special Father’s Day lunch and dinner. Have a great one. And get amongst it 🥩

31/08/2026

Counting down the days until our special Sunday service to celebrate the great man.

Come and enjoy lunch 12-3pm or dinner from 5pm on our Main Menu or an elite Father’s Day Mood for $120pp that includes a rare and exclusive retired breeder Legacy Wagyu bone-in striploin. A very special steak for a very special fellow. Plus the Mood comes with a little gift for Dad.

We salute you, sir 🫡

Booking link in bio.

26/08/2026

Our rather grand new dry-ageing cabinet houses up to 800kg of incredible bone-in Australian beef week to week, only released when it’s primed and ready.

We’re continuing to build one of the most diverse and original meat programs in the country under meat director Tom Johnson and head chef Dylan Walmsley

All it requires from you is a little patience.

24/08/2026

The latest carve up M E A T M A I D E N

Saturday lunch is now a thing. Settle in and enjoy our Main Menu, Express Meat menu and a dry-aged burger you don’t want to miss out on.

Father’s Day Sunday incoming on September 6. Lunch and dinner filling up, come and celebrate the great man with our special Mood featuring some exclusive Legacy Wagyu and a little gift for Dad.

And then God created Meat Cult 🤫

18/08/2026

Oliver and Ciro. Our restaurant manager and assistant manager. A deadly duo. They’re always here to make your experience a truly special one.

At Meatmaiden we always strive to provide the kind of service we’d want for ourselves if we were out for a nice lunch or dinner. Every guest matters. And every visit should make a connection. We’re super lucky to have these two super handsome chaps to go above and beyond and bring that energy to the room.

13/08/2026

Bookings are open for Father’s Day on Sunday September 6. Lunch and Dinner.

And we’re lining up a very special steak on our $120pp Father’s Day Mood. Super limited allocation Legacy Wagyu as the main event. 7yo+ Retired Full-Blood Wagyu breeding cattle from the Limestone Coast. Aged 28 days in the meat cabinet, this incredible bone-in strip will be ready for the great man to share with his fan club, along with a little gift for dad on the Mood.

Our Main Menu will also be available on the day.

12/08/2026

Saturday Lunch kicks off this week (August 15). This can only mean good things.

1) Express Meat gets another day to bring you its $55pp two-course gloriousness - including the BEST STEAK FRITES IN TOWN.

2) You get another shot at sampling our LIMITED EDITION DRY-AGED BURGER. Perfect for a little Saturday pick-me-up

3) We get to hang out even more.

See you soon. Love and meat x

03/08/2026

Our dry-ageing cabinet is filled with an ever-growing range of cuts, but this one still has a special place.

800G O’Connor Rib-Eye on the Bone MBS 3+

The best of the best when it comes to grass-fed beef in Victoria and beyond. A steak that had been on the menu since our meat cavalcade began and a reminder every day of how fortunate we are to have access to such incredible produce on our doorstep.

O'Connor Beef Vic's - The Chef’s Butcher Anthony Puharich

28/07/2026

>>> GRAIN

27/07/2026

Express Meat will now be coming at you hard and fast every SATURDAY LUNCH from August 15.

Your choice of entree + main for just $55 and always the best steak frites in town.

Plus our super limited new Dry-Aged Burger will also be putting in a Saturday appearance.

Rather excited to soon be able to give our week even more symmetry …

Lunch and Dinner: Tuesday to Saturday.

Address

Basement/195 Little Collins Street
Melbourne, VIC
3000

Opening Hours

Tuesday	5pm - 10pm
Wednesday	12pm - 12:30pm
	5pm - 10pm
Thursday	12pm - 2:30pm
	5pm - 10pm
Friday	12pm - 2:30pm
	5pm - 12am
Saturday	5pm - 12am

Website

http://www.meatmaiden.com.au/

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