09/07/2026
Thursdays mean New Specials Menu!
Including a staff favourites:
Nepali Fish Bao with Golden Crumb Fish Cakes & Gundruk Caviar - tangy, crunchy and the in-house made Caviar-like pearls are divine.
Morrocan Spiced Lamb Backstrap with Roasted Capsicim and Zucchini, a Warm Cous-Cous Salad and Mint Yoghurt - Lamb cooked to perfection, it’s bound to make a date night favourite!
Eggplant, Lentil and Sweet Potato Moussaka with a Greek Salad and Garlic Bread Fingers - it’s a layered creamy delight.
Book your table online or walk-in to try before they’re gone. Happy dining🍻🍻