Auterra Wine Bar

Auterra Wine Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Auterra Wine Bar, Restaurant, 1160 High Street, Armadale, Melbourne.

Leave dinner to us. We’ll be here from 5pm.
07/06/2026

Leave dinner to us. We’ll be here from 5pm.

Mother’s Day at Auterra.⁠⁠Join us for lunch or dinner on Sunday 10 May with a $145pp set menu, including a glass of Cham...
30/04/2026

Mother’s Day at Auterra.⁠
⁠
Join us for lunch or dinner on Sunday 10 May with a $145pp set menu, including a glass of Champagne on arrival.⁠
⁠
Bookings via the link in bio.

Now pouring –⁠⁠Burn Cottage Vineyard Pinot Noir from New Zealand.⁠Clos Cibonne Tradition Rose from France.⁠⁠Pouring from...
29/04/2026

Now pouring –⁠
⁠
Burn Cottage Vineyard Pinot Noir from New Zealand.⁠
Clos Cibonne Tradition Rose from France.⁠
⁠
Pouring from 5pm.

Steamed barramundi, fermented capsicum, fennel – now on the menu.
27/04/2026

Steamed barramundi, fermented capsicum, fennel – now on the menu.

On the menu this Sunday –⁠⁠Scallop agnolotti, saltbush + pancetta. Part of our five-course lunch menu.⁠⁠$70pp. Book thro...
24/04/2026

On the menu this Sunday –⁠
⁠
Scallop agnolotti, saltbush + pancetta. Part of our five-course lunch menu.⁠
⁠
$70pp. Book through our bio.

MS 9+ chuck flap tail with bunya nut + mushroom.⁠⁠Reservations via our bio.
18/04/2026

MS 9+ chuck flap tail with bunya nut + mushroom.⁠
⁠
Reservations via our bio.

Something we’ve been loving lately – Turbul Ribolla Gialla from ⁠⁠A high-acidity, aromatic pour fermented on skins in th...
16/04/2026

Something we’ve been loving lately – Turbul Ribolla Gialla from ⁠
⁠
A high-acidity, aromatic pour fermented on skins in the Mornington Peninsula. ⁠
⁠
Join us for a glass or two. We’ll be here from 5pm.

New on our menu –⁠⁠Beef tartare made with MS9+ .⁠⁠Finished with horseradish, anchovies, chives.
10/04/2026

New on our menu –⁠
⁠
Beef tartare made with MS9+ .⁠
⁠
Finished with horseradish, anchovies, chives.

09/04/2026

Wafer taco with crab, lime + macadamia.⁠
⁠
Join us at the bar or book a table through our bio.

On the menu this weekend – ⁠⁠Auterra fish sando, yuzu + lettuce.⁠⁠Available Saturday and Sunday as part of our Easter s...
02/04/2026

On the menu this weekend – ⁠
⁠
Auterra fish sando, yuzu + lettuce.⁠
⁠
Available Saturday and Sunday as part of our Easter set menu, or a la carte. Book through our bio.

Address

1160 High Street, Armadale
Melbourne, VIC
3143

Website

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