13/01/2016
Happy New Year! We're back in our kitchen and taking orders for Chinese New Year and Valentines. What's on the menu? Traditional dragon biscuit, pineapple tarts and acaracar (in jars). Email us for a quote and free tasting!
Pea & Yolk. caterers. recipe developers. food enthusiast. Instagram us @ peaandyolk
Melbourne, VIC
3046
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