Natural History Public Bar

Natural History Public Bar Natural History Public Bar is a 350-seat classic big-city public bar, serving up modern pub fare and
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Natural History takes inspiration and reference from epic museums of the world and pairs it with a classic gastro-pub menu and impressive drinks list.

Soup season? More like Laksa season.Tofu, eggplant, noodles and crunch on crunch on crunch.
19/06/2026

Soup season? More like Laksa season.

Tofu, eggplant, noodles and crunch on crunch on crunch.

Nostalgia, but make it flammable
17/06/2026

Nostalgia, but make it flammable

It’s Gin June and we’re not being subtle about it.$11 G&Ts for a responsible refresh.$39 for three mini martinis for abs...
16/06/2026

It’s Gin June and we’re not being subtle about it.
$11 G&Ts for a responsible refresh.
$39 for three mini martinis for absolutely no responsible reason at all.

We could call this “salmon with cucumber and dill” but that would be doing it a disservice.Smoked & cured Australian sal...
10/06/2026

We could call this “salmon with cucumber and dill” but that would be doing it a disservice.

Smoked & cured Australian salmon with cucumber, dill and wasabi mayo.

Effortless. Precise. Slightly smug.

Some afternoons are simply more important than others.Australia takes on Paraguay and we're showing every minute live an...
09/06/2026

Some afternoons are simply more important than others.

Australia takes on Paraguay and we're showing every minute live and loud from 12pm.

Trade your desk lunch for cocktails, gather your favourite football fanatics and settle in for an afternoon of good food, great drinks and national pride.

🇦🇺 Australia v Paraguay
📅 Friday 26 June
⏰ Kick-off 12pm
📍 Natural History Melbourne

Bookings recommended. Excuses for missing the second half are not.

We’ve got a cauliflower crush.Roasted spiced cauliflower, chickpea purée, sautéed spinach, soft herbs and pickled red on...
03/06/2026

We’ve got a cauliflower crush.

Roasted spiced cauliflower, chickpea purée, sautéed spinach, soft herbs and pickled red onion.

Earthy. Vibrant. Good-looking.

A month dedicated to gin? We'd be botanically irresponsible not to.Gin June has officially arrived, bringing $11 Gin & T...
01/06/2026

A month dedicated to gin? We'd be botanically irresponsible not to.

Gin June has officially arrived, bringing $11 Gin & Tonics and our Tiny 'Tini Flight - three mini martinis for $39.

Juniper enthusiasts, Martini devotees and curious sippers, your research starts now. 🍸

New menu has arrived.For lunch. For dinner. For where ever you’re hungry.See you soon 😘
26/05/2026

New menu has arrived.

For lunch. For dinner. For where ever you’re hungry.

See you soon 😘

HOT BUNS.COLD MARTINIS.Celebrate World Burger Day this Thursday May 28 with very tasty specials...Burger & Chips - $18Th...
25/05/2026

HOT BUNS.
COLD MARTINIS.

Celebrate World Burger Day this Thursday May 28 with very tasty specials...

Burger & Chips - $18
The classic. No notes.

With a Pint - $28
Because hydration matters.

With a Martini - $30
Fancy, but still feral.

Only available on Thursday May 28.

We like our Tuesdays hot, juicy and a little bit irresistible.$27 O’Connor porterhouse, cooked to your liking (we aim to...
11/05/2026

We like our Tuesdays hot, juicy and a little bit irresistible.

$27 O’Connor porterhouse, cooked to your liking (we aim to please), with chips, salad and a sauce worth getting messy over.

Come hungry. Leave smug. 🥩

Address

401 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm

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