Ho Jiak Melbourne

Ho Jiak Melbourne From Sydney to Melbourne: Ho Jiak, Junda’s Malaysian fusion playground.
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Love, with a Malaysian touch. 💗This Qi Xi, we’re bringing a little romance to the table with dishes inspired by the flav...
21/08/2026

Love, with a Malaysian touch. 💗

This Qi Xi, we’re bringing a little romance to the table with dishes inspired by the flavours we love, finished in shades of pink.

Qi Xi is here💗If you haven't made plans yet, let us make it a little sweeter. Join us for something pink, from cocktails...
19/08/2026

Qi Xi is here💗

If you haven't made plans yet, let us make it a little sweeter. Join us for something pink, from cocktails to dishes, created specially for Qi Xi.

Come celebrate love with us.

17/08/2026

A LOVE LETTER, SERVED ON A PLATE

For Qi Xi, we’ve created something a little more special.

½ ROCK LOBSTER
Rock Lobster, Rosa Salted Duck Egg, Curry Leaves

SOFT SHELL CRAB BAO
Pink Bao, Malaysian Chilli, American Cheese

BANDUNG PANNACOTTA
Rose Cream, Whipped Yoghurt, Baijiu-Macerated Strawberries, Torched Dango

Available in our Set Menu or à la carte, from 19th August - 23rd August.

We still can't get over how special our last event was. Seeing your smiles throughout the night reminded us why we do wh...
07/08/2026

We still can't get over how special our last event was. Seeing your smiles throughout the night reminded us why we do what we do and inspires us to keep creating unforgettable experiences.

03/08/2026

A new weekend tradition begins.

Our Weekend Yum Cha brings together handcrafted dim sum and signature Ho Jiak flavours in one curated lunch experience.

12 signature dishes.
$58 per person.
Every weekend from 12PM–3PM.

Reservations are now open.

What a night. What a feast. 🥢✨A little look back at our unforgettable Dine Out Melbourne dinner at Ho Jiak.Thank you to ...
30/07/2026

What a night. What a feast. 🥢✨

A little look back at our unforgettable Dine Out Melbourne dinner at Ho Jiak.

Thank you to everyone who joined us and made the night so special. ❤️

Until the next one… 👀

15/07/2026

Malaysian food isn't just one flavour.

It's sweet and savoury. Spicy and comforting. Familiar and surprising—all at once.

You could try explaining it.

Or you could bring them to Ho Jiak Melbourne and let the food do the talking.

14/07/2026

Real mates fly interstate just to cook together. ❤️

For Dine Out Melbourne, Chef Junda Khoo is bringing two of his best mates from Sydney—David from Sun Ming and Big Sam Young—for one exclusive collaboration at Ho Jiak Melbourne.

📅 26 July 2026
🕕 6:00 PM

🔗 Booking link in the comments and bio!

13/07/2026

We don't create dishes just to taste good.
We create them to make you pause.
To notice the crunch before the creamy centre. The aroma before the first bite. The harmony between every ingredient.

Kuala Lumpur Sour​Johnny Walker Black Label Amaretto, Bitters, Citrus, Sweetener
10/07/2026

Kuala Lumpur Sour​
Johnny Walker Black Label Amaretto, Bitters, Citrus, Sweetener

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Level 1/1 Rainbow Alley
Melbourne, VIC
3000

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