What are the opening hours?

Monday 6:30am - 10:30am Tuesday 6:30am - 10:30am 5:30pm - 10:30pm Wednesday 6:30am - 10:30am 5:30pm - 10:30pm Thursday 6:30am - 10:30am 5:30pm - 10:30pm Friday 6:30am - 10:30am 5:30pm - 10:30pm Saturday 7am - 10:30am 12:30pm - 3pm Sunday 7am - 10:30am 12:30pm - 3pm

No35

Modern French flavours shaped by the best Australian ingredients.
35 floors above Melbourne. Contemporary dining | High Tea | Events
(2023)

Located on level 35 of Sofitel Melbourne On Collins is the hotel’s signature restaurant, No35. This sophisticated dining destination is elegantly designed with rich timbers, vibrant tones, contemporary artworks and features breathtaking views of Melbourne. Open 7 days for breakfast and dinner, with lunch service on select days, the restaurant serves contemporary cuisine with innovative flair. It s

pecialises in using fresh, regional produce to create unique dishes with clean and pure flavours. These dishes are matched with an outstanding wine selection and attentive service that greets you upon arrival.

03/09/2026

Golden, warm and filled with the richness of raclette. Our Gougère au Fromage takes the classic French cheese puff and gives it a No35 touch, with backyard raw honey bringing a floral sweetness and whole-grain mustard glaze cutting through with just enough sharpness.

Light and crisp on the outside, soft and cheesy within - the perfect first bite.

01/09/2026

Dinner at No35. Premium seats to SIX the Musical. Then, meet the cast 👑

For one night only, we’re bringing together dining and theatre for an exclusive SIX the Musical Dine & See Experience.

Begin 35 floors above Melbourne with a two-course pre-theatre dinner at No35, paired wines and SIX-inspired macarons, before heading to the Comedy Theatre for the show. Your evening also includes a premium theatre ticket, souvenir programme and an exclusive post-show meet and greet with the SIX cast.

Thursday 17 September only. Book your Dine & See Experience via the link in bio.

31/08/2026

Looking for High Tea with a view in Melbourne?

Join us at No35 for an afternoon of beautifully crafted sweet and savoury bites, French-inspired pastries and panoramic views across the city.

Available every Saturday & Sunday from 12:30pm.

22/08/2026

Christmas bookings are now open at No35. Join us 35 floors above Melbourne this Christmas Eve and Christmas Day, with specially curated dining experiences created for celebrating with family and friends.

From a five-course shared lunch and dinner on Christmas Eve to our Christmas Day celebrations and Festive High Tea, expect seasonal menus, premium beverages and sweeping views across Melbourne.

Celebrate Christmas at No35.

20/08/2026

A French classic, grounded in exceptional local produce.

Our Terrine Maison begins with Raven Creek Farm ham hock, pressed into a rich, rustic terrine and served with a caper and cornichon vinaigrette to cut through the richness. Toasted brioche alongside brings a warm, buttery finish to each bite.

A beautiful balance of richness, acidity and texture.

18/08/2026

At the heart of No35 is a menu that celebrates exceptional produce with precision and restraint.

Seasonal Australian ingredients meet contemporary French technique and global influences, creating dishes that feel refined yet generous - from the first plate shared around the table to the final course.

All with Melbourne unfolding 35 floors below.

17/08/2026

No35's Sériole Mariné - cured Spencer Gulf kingfish with ponzu, avocado and Yarra Valley salmon roe.

Sourced from the pristine waters of South Australia, the kingfish is cured with salt, sugar and citrus to enhance its firm texture and clean flavour. White soy ponzu brings brightness and balance, while avocado and Yarra Valley salmon roe complete the dish.

A considered expression of exceptional Australian produce, shaped by international flavours and refined technique.

13/08/2026

Some occasions are best celebrated with friends. No35 brings people together with contemporary French dining, considered wines and warm hospitality - all set 35 floors above Melbourne.

11/08/2026

Confit de Canard - Victorian Aylesbury cross duck leg with textures of corn and backyard citrus raw honey.

A timeless French classic, our duck is cured in a salt brine before being slow cooked for 12 hours, creating a rich, tender confit with crisp, golden skin. Paired with sweet corn in multiple forms and finished with locally sourced citrus raw honey, the dish brings together exceptional Victorian produce and refined French technique in equal measure.

10/08/2026

From the Yarra Valley to Champagne, every pour at No35 tells a story of place, craft and character.

Shaped by a deep respect for French tradition, our beverage program moves effortlessly between local and international influences - from Provençal-inspired cocktails and celebrated Australian wines to rare Barossa pours and Champagne from some of France’s most renowned houses.

Thoughtfully selected to complement the dining experience, 35 floors above Melbourne.

06/08/2026

Modern French flavours shaped by the best Australian produce.

Our seasonal menu celebrates refined technique, vibrant ingredients and dishes designed to be shared around the table.

Address

Level 35, 25 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday	6:30am - 10:30am
Tuesday	6:30am - 10:30am
	5:30pm - 10:30pm
Wednesday	6:30am - 10:30am
	5:30pm - 10:30pm
Thursday	6:30am - 10:30am
	5:30pm - 10:30pm
Friday	6:30am - 10:30am
	5:30pm - 10:30pm
Saturday	7am - 10:30am
	12:30pm - 3pm
Sunday	7am - 10:30am
	12:30pm - 3pm

Website

https://no35restaurant.com.au/

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