No35

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No35 Modern French flavours shaped by the best Australian ingredients.
35 floors above Melbourne. Contemporary dining | High Tea | Events
(2018)

Located on level 35 of Sofitel Melbourne On Collins is the hotel’s signature restaurant, No35. This sophisticated dining destination is elegantly designed with rich timbers, vibrant tones, contemporary artworks and features breathtaking views of Melbourne. Open 7 days for breakfast and dinner, with lunch service on select days, the restaurant serves contemporary cuisine with innovative flair. It specialises in using fresh, regional produce to create unique dishes with clean and pure flavours. These dishes are matched with an outstanding w**e selection and attentive service that greets you upon arrival.

Market fish, guided by the season.Poisson du Marché celebrates the day’s market fish, pan-fried until crisp and served w...
15/10/2026

Market fish, guided by the season.

Poisson du Marché celebrates the day’s market fish, pan-fried until crisp and served with a smoked beurre blanc — a classic French sauce given subtle depth through smoked butter.

Finished with potato, Yarra Valley salmon roe, avruga caviar, chives and crisp leaves, it brings together exceptional produce and classical French technique with a distinctly Australian point of view.

Escape the everyday with Weekend High Tea at No35. From delicate finger sandwiches to beautifully crafted pastries, each...
13/10/2026

Escape the everyday with Weekend High Tea at No35. From delicate finger sandwiches to beautifully crafted pastries, each tier brings together French tradition, local flavours and a little weekend indulgence.

Settle in 35 floors above Melbourne and enjoy an afternoon of beautiful food, warm hospitality and sweeping city views.

Available Saturday & Sunday's from 12:30pm.

A table above the city, made for gathering, celebrating and sharing exceptional food.Set high above the city, No35 pairs...
12/10/2026

A table above the city, made for gathering, celebrating and sharing exceptional food.

Set high above the city, No35 pairs contemporary French dining with sweeping views across Melbourne’s skyline - a backdrop that transforms with the light from lunch through to evening.

Join Alice Zaslavsky at No35 for a special one-night-only dinner and conversation presented by The Wheeler Centre, celeb...
08/10/2026

Join Alice Zaslavsky at No35 for a special one-night-only dinner and conversation presented by The Wheeler Centre, celebrating her latest cookbook, Weeknights with Alice - featuring 80 midweek meals inspired by seven years of cooking for her own family.

Enjoy three courses with matched w**es from Port Philip Estate as Alice joins host Dani Valent for a conversation about the pleasures and pressures of feeding a household - and yourself.

Monday 16 November | 6:30pm–9:30pm
$189 ticket | $229 ticket + book

Head to our website to secure your spot.

Alice Zaslavsky Dani Valent Port Phillip Estate

Celeriac takes centre stage in our Céleri Braisé à la Truffe.Slow braising brings out the vegetable’s natural sweetness,...
06/10/2026

Celeriac takes centre stage in our Céleri Braisé à la Truffe.

Slow braising brings out the vegetable’s natural sweetness, while a caramelised celeriac purée builds further depth and richness. Finished with toasted buckwheat for texture and a fermented truffle vinaigrette that brings the dish together.

A considered expression of vegetable-led dining, available Ă  la carte and as part of our vegetarian Le Menu du Chef.

A glass raised to our w**e list.We’re proud to share that No35 has been awarded One Glass in the 2026 Australia’s W**e L...
29/09/2026

A glass raised to our w**e list.

We’re proud to share that No35 has been awarded One Glass in the 2026 Australia’s W**e List of the Year Awards, recognising our place among Australia’s recommended w**e lists.

Shaped by a deep respect for craft and a sense of place, our w**e list moves from celebrated Australian regions to renowned international producers, thoughtfully selected to complement the No35 dining experience.

A wonderful recognition for our team, and another reason to raise a glass 35 floors above Melbourne.

**eListOfTheYear **e

24/09/2026

Fine food, beautiful w**e, sweeping views across Melbourne and a space filled with your favourite people, 35 floors above the city.

From intimate celebrations and private dinners to larger cocktail events, No35 brings together thoughtfully curated menus, personalised service and one of Melbourne’s most spectacular backdrops.

17/09/2026

Spend your Saturday or Sunday afternoon at No35 with delicate finger sandwiches, French-inspired pastries, freshly baked scones and sweeping views across the city.

Weekend High Tea at No35
Saturday & Sunday from 12:30pm

SIX the Musical, with a little more to the evening. đź‘‘Begin 35 floors above Melbourne with a two-course dinner at No35, p...
14/09/2026

SIX the Musical, with a little more to the evening. đź‘‘

Begin 35 floors above Melbourne with a two-course dinner at No35, paired w**es and SIX-inspired macarons, before taking your premium seat at the Comedy Theatre for SIX the Musical. After the final curtain, the evening continues with an exclusive meet and greet with the SIX cast, plus a souvenir programme to take home.

Our SIX the Musical Dine & See Experience is available for one night only, Thursday 17 September.
Book via the link in bio.

Christmas at No35, 35 floors above Melbourne.This Christmas Eve and Christmas Day, gather with family and friends over t...
10/09/2026

Christmas at No35, 35 floors above Melbourne.

This Christmas Eve and Christmas Day, gather with family and friends over thoughtfully curated festive menus, seasonal produce and sweeping views across the city.

Choose from a leisurely five-course shared lunch or an elegant dinner on Christmas Eve, or join us on Christmas Day for lunch with Ch*****ne on arrival and premium beverages, or dinner with a Classic Beverage Package.

However you choose to celebrate, make it a Christmas to remember above Melbourne.

There are few things more satisfying than breaking into a perfectly cooked chocolate fondant.Our Fondant au Chocolat is ...
08/09/2026

There are few things more satisfying than breaking into a perfectly cooked chocolate fondant.

Our Fondant au Chocolat is made with Callebaut 72% dark chocolate, giving the cake its deep cocoa richness and signature molten centre. Honeycomb snow brings a delicate sweetness and lightness to the plate, balancing the intensity of the dark chocolate.

A classic French dessert, and a very good reason to save room.

Golden, warm and filled with the richness of raclette. Our Gougère au Fromage takes the classic French cheese puff and g...
03/09/2026

Golden, warm and filled with the richness of raclette. Our Gougère au Fromage takes the classic French cheese puff and gives it a No35 touch, with backyard raw honey bringing a floral sweetness and whole-grain mustard glaze cutting through with just enough sharpness.

Light and crisp on the outside, soft and cheesy within - the perfect first bite.

Address

Level 35, 25 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday 6:30am - 10:30am
Tuesday 6:30am - 10:30am
5:30pm - 10:30pm
Wednesday 6:30am - 10:30am
5:30pm - 10:30pm
Thursday 6:30am - 10:30am
5:30pm - 10:30pm
Friday 6:30am - 10:30am
5:30pm - 10:30pm
Saturday 7am - 10:30am
12:30pm - 3pm
Sunday 7am - 10:30am
12:30pm - 3pm

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