Casa Mariotti

Casa Mariotti "Wine Bar and Roman Bites"

Polpo in UmidoTender octopus, slow-cooked in a rich tomato sugo with black olives, capers and parsley.Served with warm p...
14/06/2026

Polpo in Umido

Tender octopus, slow-cooked in a rich tomato sugo with black olives, capers and parsley.

Served with warm pizza bianca, because leaving sauce behind was never an option. 🐙🍅🇮🇹

Some recipes are written down.Ours are passed from mother to son.At Casa Mariotti, every dish carries generations of Rom...
13/06/2026

Some recipes are written down.

Ours are passed from mother to son.

At Casa Mariotti, every dish carries generations of Roman tradition, family stories and a whole lot of love. And from Rome to Richmond, our story continues every day in the kitchen. ❤️🇮🇹

12/06/2026

We built this space to feel like somewhere you'd want to stay a little longer. Apparently, a film crew felt the same way. Casa Mariotti recently featured in a national TV commercial — and we're pretty proud of how it looked.

11/06/2026

Simple ingredients. Big flavour. 🇮🇹✨

Rome doesn’t need many ingredients.

Just butter, anchovies and toasted breadcrumbs to create one of its most beloved pasta dishes.

Watch our Spaghetti B***o e Alici come together from pan to plate. And if you’re feeling adventurous, let Guido finish it with a little bottarga on top.

Trust Guido. The final touch is worth it. 😉🍝

This week’s special: Spaghetti B***o e Alici 🍝✨A Roman classic that proves less is more. Just a few simple ingredients c...
09/06/2026

This week’s special: Spaghetti B***o e Alici 🍝✨
A Roman classic that proves less is more.
Just a few simple ingredients come together to create something truly special. Butter, anchovies, and toasted breadcrumbs—simple on paper, unforgettable on the plate.
Rich, comforting, and packed with flavour, this is the kind
of pasta Romans have loved for generations.

Available this week at Casa Mariotti. Come and taste how
something so simple can be so good. 🇮❤

Art isn’t found. It’s created, every single day. ✨Born in Rome, crafted in Richmond. 🇮🇹
06/06/2026

Art isn’t found. It’s created, every single day. ✨
Born in Rome, crafted in Richmond. 🇮🇹

Good food travels fast. Good company makes it last.
05/06/2026

Good food travels fast. Good company makes it last.

04/06/2026

No shortcuts. No secrets. Just time, tradition, and Mamma Mariotti in the kitchen. ❤️🇮🇹

This is how our Fagioli con le Cotiche e Salsicce comes to life.

A true taste of Roman comfort food, made the way it’s always been made: slow-cooked beans, pork sausages, and tender prosciutto skin in a rich tomato sugo.

Available this week at Casa Mariotti, Richmond. 🍲

Forget winter diets. This is what Romans eat when the temperature drops. 🇮🇹🔥Fagioli con le Cotiche e Salsicce — slow-coo...
03/06/2026

Forget winter diets. This is what Romans eat when the temperature drops. 🇮🇹🔥

Fagioli con le Cotiche e Salsicce — slow-cooked beans, pork sausages, and tender prosciutto skin in a rich tomato sugo.

A true Roman comfort dish, made for sharing, dipping bread into the sauce, and enjoying every last bite.

Made by Mamma Mariotti, just like back home in Rome. ❤️

This week's special at Casa Mariotti, Richmond.

30/05/2026

Our Winter Menu has arrived at Casa Mariotti ❤️‍🔥🍝
Rich flavours, comforting plates, and regional Italian cuisine made for slower nights, good wine, and long dinners around the table.
Come experience the new season with us.

Address

258 Swan Street, Richmond
Melbourne, VIC
3121

Opening Hours

Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 9pm

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