Prohibition Food & Wine

Prohibition Food & Wine We’re all about family, friends, sharing great food and having good times!
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Award-winning blues is returning to Prohibition this Sunday, with Geoff Achison taking the stage for an intimate solo pe...
19/08/2026

Award-winning blues is returning to Prohibition this Sunday, with Geoff Achison taking the stage for an intimate solo performance.

Geoff has been a favourite at Prohibition for years, and anyone who has seen him play here before will know why we keep inviting him back. Arrive from 4pm, settle in with a drink during Happy Hour, then enjoy an afternoon of exceptional live music, food and wine.

Winter calls for dishes with a little more warmth, richness and comfort.Head Chef John’s seasonal menu brings together s...
18/08/2026

Winter calls for dishes with a little more warmth, richness and comfort.

Head Chef John’s seasonal menu brings together slow-cooked meats, handmade pasta and quality winter produce. Think Wagyu Short Rib Croquettes slow-cooked for 12 hours, and Pappardelle tossed through a rich Wagyu brisket, native vodka and tomato sauce.

If you haven’t tried the winter menu yet, now’s the time. 🍷🍝

One of Prohibition's favourite Sunday traditions returns on 23 August as acclaimed Australian blues guitarist Geoff Achi...
14/08/2026

One of Prohibition's favourite Sunday traditions returns on 23 August as acclaimed Australian blues guitarist Geoff Achison takes the stage for an intimate solo acoustic performance. If you've seen Geoff here before, you'll know this is one afternoon of live music you won't want to miss.

A Memphis Blues Challenge winner, Albert King Award recipient and Blues Music Victoria Hall of Famer, Geoff has spent decades performing with some of Australia's most respected blues artists. Arrive from 4pm, settle in with a drink during Happy Hour (4–5:30pm) and enjoy an afternoon of exceptional live music alongside great food and wine.

Nothing beats that first drink after work, especially when you know half the bar. 🍻Pull up a stool, catch up with a few ...
12/08/2026

Nothing beats that first drink after work, especially when you know half the bar. 🍻

Pull up a stool, catch up with a few familiar faces and settle in for an evening with the locals. The drinks are cold, the conversation is flowing and there’s always room for one more at the bar.

Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄From 11–16 August, ...
10/08/2026

Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄

From 11–16 August, join us for A Truffle Affair — a specially created four-course menu with two canapés on arrival for just $75 per person.

Featuring fresh-shaved Victorian black truffle throughout, the menu showcases one of winter's most sought-after ingredients across every course. Expect silky truffle egg custard, hand-rolled potato gnocchi with gourmet mushrooms and porcini, free-range chicken ballotine with black truffle mousse, and a warm dark chocolate soufflé finished with fresh-shaved truffle.

A Truffle Affair ends on a sweet note. 🍫Our warm dark chocolate soufflé is light, rich and served straight from the oven...
10/08/2026

A Truffle Affair ends on a sweet note. 🍫

Our warm dark chocolate soufflé is light, rich and served straight from the oven with malt ice cream, aromatic tonka bean anglaise and fresh-shaved Victorian black truffle. An unexpected combination that brings together deep chocolate, creamy sweetness and the earthy aroma of truffle.

Try it as part of our four-course Truffle Affair menu, with two canapés on arrival, for $75 per person from 11–16 August. 🍄

05/08/2026

Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄

From 11–16 August, join us for A Truffle Affair — a specially created four-course menu with two canapés on arrival for just $75 per person.

Featuring fresh-shaved Victorian black truffle throughout, the menu showcases one of winter's most sought-after ingredients across every course. Expect silky truffle egg custard, hand-rolled potato gnocchi with gourmet mushrooms and porcini, free-range chicken ballotine with black truffle mousse, and a warm dark chocolate soufflé finished with fresh-shaved truffle.

https://prohibitionfoodandwine.com.au/whats-on/a-week-of-truffle

Meet John Mu, Head Chef at Prohibition. 👨‍🍳John’s career has taken him through some of the world’s most demanding kitche...
04/08/2026

Meet John Mu, Head Chef at Prohibition. 👨‍🍳

John’s career has taken him through some of the world’s most demanding kitchens, from Michelin-starred Hakkasan in New York to Vue de monde, Restaurant Lume, Matteo and most recently Zagame’s House.

His cooking philosophy is simple: fusion, not confusion. Expect Modern Australian food shaped by his East Asian heritage, with bold flavours, precise technique and quality produce at the heart of every dish.

At Prohibition, John’s goal is to bring hatted-restaurant standards to the neighbourhood—exceptional food, without the pretension.

Wednesday Steak Night just got even better. 🥩We’ve upgraded the line-up with premium grass-fed beef from Southern Ranges...
03/08/2026

Wednesday Steak Night just got even better. 🥩

We’ve upgraded the line-up with premium grass-fed beef from Southern Ranges, including Club Steak, Scotch Fillet and Eye Fillet—all with a minimum marble score of 2+.

Or take things up a notch with Sher Wagyu Rump Cap MS 9+: deeply marbled, rich and seriously tender.

Choose your cut, add crispy fat chips or mixed greens, then finish it with your favourite sauce. You can even bring a bottle from home and uncork it for $15pp. 🍷

A little theatre behind the bar before the first sip. 🍸There’s something satisfying about watching a cocktail come toget...
29/07/2026

A little theatre behind the bar before the first sip. 🍸

There’s something satisfying about watching a cocktail come together, the ice hitting the shaker, the quick taste check and that final pour into a chilled glass.

Address

1395 Toorak Road
Melbourne, VIC
3124

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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