Morena Melbourne

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A feast for the eyes and the palate.
18/07/2025

A feast for the eyes and the palate.

Colour that catches the eye. Flavour that keeps you coming back to Morena.
16/07/2025

Colour that catches the eye. Flavour that keeps you coming back to Morena.

Vino tinto + a perfect little something = your new favourite ritual.
14/07/2025

Vino tinto + a perfect little something = your new favourite ritual.

Fresh dishes. Bold ideas. Coming soon.
11/07/2025

Fresh dishes. Bold ideas. Coming soon.

Imaginador Cinsault on pour tonight. Grown in the granite-rich soils of Itata and made with minimal intervention.
09/07/2025

Imaginador Cinsault on pour tonight. Grown in the granite-rich soils of Itata and made with minimal intervention.

Prefer a little drama with your dessert?
07/07/2025

Prefer a little drama with your dessert?

Born in the sun-soaked vineyards of Ica in the late 1500s, Pisco originated when SpanishJesuits gave leftover grapes to ...
04/07/2025

Born in the sun-soaked vineyards of Ica in the late 1500s, Pisco originated when Spanish
Jesuits gave leftover grapes to locals, who crafted a unique grape liquor originally known
as aguardiente (fire water).

Join us in celebrating Peru's Independence this month with a Pisco Sour!

Otway pork belly chicharron skewer, sweet potato, salsa criolla, carretillera.Enjoy for Lunch or Dinner in our Tales of ...
02/07/2025

Otway pork belly chicharron skewer, sweet potato, salsa criolla, carretillera.

Enjoy for Lunch or Dinner in our Tales of Latin America Menu.

Let us take you upstairs and across Latin America, one dish at a time.
30/06/2025

Let us take you upstairs and across Latin America, one dish at a time.

Step into the kitchen at Morena, where Latin soul meets serious skill.Join us today!
27/06/2025

Step into the kitchen at Morena, where Latin soul meets serious skill.

Join us today!

Celebrate Peru’s Independence with a cocktail that carries history.The Pisco Sour, made with Barsol Quebranta Pisco, lim...
25/06/2025

Celebrate Peru’s Independence with a cocktail that carries history.

The Pisco Sour, made with Barsol Quebranta Pisco, lime, whites and $26 all month.

Join us today!

Make your midday memorable. Our Executive Lunch is made for midweek dining - Vibrant, quick, and full of flavour.Link in...
24/06/2025

Make your midday memorable. Our Executive Lunch is made for midweek dining - Vibrant, quick, and full of flavour.

Link in bio to book today!

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Melbourne, VIC
3000

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