C-CULTURE

C-CULTURE Cantonese cuisine specialises in roasted duck, Peking duck, BBQ meat and live seafoods.

ALIVE SEAFOOD include snow crabs, mud crabs, lobster, barramundi fish, parrot fish, murray cod fish, baby abalone, pippi, clams, prawns and scallops.

Address

437 High Street
Melbourne, VIC
3072

Opening Hours

Tuesday 11am - 8:15pm
Wednesday 11am - 8:15pm
Thursday 11am - 8:15pm
Friday 11am - 8:15pm
Saturday 11am - 8:15pm
Sunday 11am - 8:15pm

Telephone

+61 3 9471 3633

Website

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