Punch Lane

Punch Lane A pioneer of laneway dining in Melbourne, Punch Lane has been a favourite amongst theatre-goers, wine-lovers and long-lunchers since 1995.
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Owner Martin Pirc has amassed an eclectic bunch of curios artifacts, collating the unique findings together in a refurbished police station. Salvaged from an old basketball court in Healesville, the rich timber bar made up of 100 year-old-jarrah floorboards, hand-crafted wrought iron fixtures, & red leather chairs worn by The Beatles on their 1964 tour to Australia are just some of the priceless f

urnishings that make Punch Lane the beautiful venue you see today. Designed by acclaimed Melbourne architects Jackson, Clements, & Burrows, the dining area on Little Bourke St provides the perfect spot to sit & watch the world go by. This slightly eccentric, yet clever design has also won Punch Lane the 2005 Urban Architecture Award. With so much to offer, Punch Lane is set to impress anyone who is looking for a true Melbourne laneway gem.

19/07/2026

A Melbourne institution right in the heart of the city šŸ·

You can never go wrong with the market fish. šŸŸšŸŒæ Pil pil sauce, coastal greens, sorrel... fresh, vibrant and the kind of ...
19/07/2026

You can never go wrong with the market fish. šŸŸšŸŒæ Pil pil sauce, coastal greens, sorrel... fresh, vibrant and the kind of dish that is light but incredibly satisfying. Book your table šŸ‘‰ punchlane.com.au

Is it lunchtime yet? If your stomach just answered that question, this is your sign. Punch Lane is calling and a long lu...
17/07/2026

Is it lunchtime yet? If your stomach just answered that question, this is your sign. Punch Lane is calling and a long lunch in the laneway is exactly what today needs!

16/07/2026

Everything tastes better with the right peoplešŸ·

Crispy fries. Non-negotiable. Generous, golden and the perfect excuse to order another glass. Some things just make sens...
08/07/2026

Crispy fries. Non-negotiable. Generous, golden and the perfect excuse to order another glass. Some things just make sense together!

04/07/2026

Great nights donā€™t just happen by accidentā€¦ They start with the right wine, the right food and the right laneway address!

Punch Laneā€™s snacks menu doesnā€™t do small talk. Oysters, tartare, crab ci**rs, anchovies and everything in between... th...
01/07/2026

Punch Laneā€™s snacks menu doesnā€™t do small talk. Oysters, tartare, crab ci**rs, anchovies and everything in between... this is how a proper wine bar night starts. Order a few. Order them all!

25/06/2026

Because great drinks deserve great food šŸ·

Dark chocolate fondant with bay leaf ice cream. Youā€™ll be glad you left room for dessert ā£ļø
24/06/2026

Dark chocolate fondant with bay leaf ice cream. Youā€™ll be glad you left room for dessert ā£ļø

The weekend calls for something special... Dry aged Aurum duck is beautifully balanced and exactly the kind of dish Punc...
20/06/2026

The weekend calls for something special... Dry aged Aurum duck is beautifully balanced and exactly the kind of dish Punch Lane is known for!

19/06/2026

Wine first. Everything else followsā€¦ šŸ·

Punch Laneā€™s market fish features whateverā€™s freshest, paired with pil pil sauce, coastal greens and sorrel. Simple ingr...
17/06/2026

Punch Laneā€™s market fish features whateverā€™s freshest, paired with pil pil sauce, coastal greens and sorrel. Simple ingredients, properly executed šŸ‘Œ

Rotisserie piri-piri chicken that makes you completely forget about every other dinner plan you had this week. Half bird...
13/06/2026

Rotisserie piri-piri chicken that makes you completely forget about every other dinner plan you had this week. Half bird. Piperade. Black eye beans. The kind of combination that sounds simple until it arrives at the table and changes your entire evening. Still Melbourneā€™s best kept secret. šŸ‘Œ

12/06/2026

Experience our Chefā€™s Selection Menu ā€” $98 per person and the most effortless, extraordinary dinner decision youā€™ll make all week. Sit down. Pour a glass. Leave the rest entirely to us. šŸ·

And then thereā€™s the 250g Black Opal wagyu flank... rich, deeply marbled and handled with the kind of quiet confidence t...
10/06/2026

And then thereā€™s the 250g Black Opal wagyu flank... rich, deeply marbled and handled with the kind of quiet confidence that only comes from nearly three decades of laneway dining done properly. The Madeira glazed onions? The finishing touch that makes the whole dish sing. Melbourneā€™s original. Still its best. šŸ·

Address

43 Little Bourke Street
Melbourne, VIC
3000

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 3pm - 11pm
Sunday 3pm - 11pm

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