21/09/2026
Thereās no better way to spend a long weekend than eating Arrosticini with your family and friendsš¤©
The āCuboā Arrosticini maker is used to perfectly make 100 Arrosticini at a time.
It easy to use, simply layer up your meat (we always use lamb shoulder), put the top plate on and pierce through the holes first with the provided metal skewer, and then your bamboo skewers. Our Arrosticini Knife is long, thin, and flexible, and pairs perfectly with the cubo to slice through the slits in the stainless steel sides, forming the Arrosticini.
The Arrosticini are then easily removed and ready for the BBQ! š„
We like lamb shoulder because it has great fat marbling and flavour, but you could use chicken thighs, beef, pork, or even vegetables!
Our Stainless Steel Arrosticini BBQs are made in Italy. They are specifically made to fit the Arrosticini skewer. Double skinned to retain heat, while the perforations help draw in oxygen to feed the charcoal, means less charcoal needs to be used overall.
The BBQs are also a perfect width to fit the meat on your skewers, allowing the meat to cook perfectly but your bamboo skewer wonāt!
We always serve in a terracotta Arrosticini pot, which helps keep the skewers warm too.
All of ours BBQs and accessories are made in Italy. We have a full range of Arrosticini BBQs in store and online. Shipping is available Australia wide.
