16/06/2026
PRESSING PAUSE.
I have some bittersweet news to share. I’ve been going back and forth trying to make this post and now it’s almost July 😢
I’ll be taking a pause from Sutsa Cake Bar from July onwards and won’t be taking any orders until further notice. (Until I can hopefully juggle my way back to take some orders here and there! 🤞🏻🤞🏻🤞🏻)
Sutsa has been such a big part of my life. It was my creative outlet and something I poured so much of myself into for many years. I’m proud of myself to have come this far.
Thank you so much for your support over the past 17 years. For those who have been here since the beginning, you’ll know Sutsa started back in 2009 in my kitchen, baking for family and friends. What began as something small slowly grew into an online business, then into my first shop in Fairfield, and now Preston. It’s been a journey I could have never imagined. I’ve had the privilege of creating cakes for so many incredible clients, and I’m so grateful to each of you who trusted me to bring your ideas to life.
Whilst the door is half closed, a new one opens - my new challenge will be stepping in to take over SUTSA Malaysian Kitchen sutsamk . It means a lot to me to carry on my parent’s legacy, and even more to have them alongside me as I step into this next chapter. While I’m putting down the cake tools, I won’t be stepping away from the kitchen completely.
If you know me, you’ll know I can’t stop moving. Constantly challenging myself even having 3 little monkeys to look after 🤓
If you’d like to follow along on this next chapter, please follow our soon to be rebranded SUTSA Laksa Bar I’d love to have you there with me.
Thank you, thank you & THANK YOU!!!
Love,
Amanda ♥️
PS. Any local bakers who would like referrals pls let me know!! x
