Fieldwork Coffee

Fieldwork Coffee From our roastery in Abbotsford, we source coffee from a small selection of coffee-producing countries.

We are always striving to establish long term relationships with the growers we buy from, and aiming to pay them equitable, sustainable prices. From growers, to exporters, to importers and beyond, the coffee we roast is the result of many people's contributions. We're striving to better understand this complex supply chain, and the payment transparency targets we've set ourselves are a crucial ear

ly step. Our commitment to quality means our coffee range is both focused and seasonal; a select and evolving range of the cleanest, sweetest, and most expressive coffees we can secure. We focus on buying from small-scale growers in just five countries; Guatemala, Colombia, Rwanda, Ethiopia, and Kenya. We aim to roast our coffee in a way that makes it sweet, balanced, and easy to brew, imparting as little roast flavour as we can manage. Through care, attention to detail, and a rigorous quality-control process, we aim to deliver on coffee that's of exceptional quality and consistency, week after week. We roast to order every week on Probat and IKAWA coffee roasters.

An apology note for our guests.Our St. Georges Road coffee shop will be closed for the next two weeks. I'm very sorry to...
18/10/2025

An apology note for our guests.

Our St. Georges Road coffee shop will be closed for the next two weeks. I'm very sorry to let you down, and appreciate your understanding.

One of our team is dealing with a serious family matter and needs time away. As a small team, we don't have the capacity to keep both shops without dropping standards, or putting our people under unreasonable levels of duress — neither of which are an option.

In the meantime, we’ll still be on site and roasting three days per week, shipping online orders, and looking after our wholesale customers as normal.

If you’re in the city, our Degraves Street coffee shop remains open with our usual menu and service. We’ll share an update as soon as we can on reopening at St. Georges Road.

Thanks for your understanding and for sticking with us. It means a lot to our small team.

- Tim

It’s the first Wednesday of the month, which means we’ve got some unique roasts heading out to our subscription members....
02/08/2022

It’s the first Wednesday of the month, which means we’ve got some unique roasts heading out to our subscription members. This month, an espresso roast of Gachatha, Kenya — a subscriber exclusive. 👌

Dialling-in freshly landed coffees from Kenya and Ethiopia, ready for release next week.
15/07/2022

Dialling-in freshly landed coffees from Kenya and Ethiopia, ready for release next week.

Barreling it’s way through the final stages of testing, our soon-to-be-released core offering — House Filter.
12/07/2022

Barreling it’s way through the final stages of testing, our soon-to-be-released core offering — House Filter.

Our first Kenya coffee of the season has landed, and it’s a AA selection from Gachatha — a washing station I visited bac...
28/06/2022

Our first Kenya coffee of the season has landed, and it’s a AA selection from Gachatha — a washing station I visited back in 2014. Now we sample roast to approve the arrival and start dialling-in a roast profile ahead of release. Keep your eyes peeled for this one on our menus and subscriber offering soon.

Address

336 St Georges Road
Melbourne, VIC
3068

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 7am - 2pm
Saturday 8am - 2pm

Telephone

+61390887511

Website

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