Cecconi's Flinders Lane

Directions Website

Cecconi's Flinders Lane Opening hours:
Monday to Friday Lunch from 12 – 3pm & Dinner from 5.45pm
Saturday dinner only fro
(992)

Melbourne’s Bortolotto family – have created a succession of modern Italian restaurants where food, w**e, service and atmosphere blend beautifully together. As always, at Cecconi’s we take great pride in using only the freshest ingredients available, which we source from local producers, organic wherever possible, including our own home-grown vegetables from the family farm. As part of our commitment to all things fresh and environmentally friendly, Cecconi’s has partnered with Closed Loop to achieve a 70 percent recycle rate on all our fresh and dried produce, packaging and glass, putting us at the forefront of restaurant recycling in Australia.

A little something new for spring at Cecconi’s Flinders Lane.Fremantle octopus with nduja, confit leek, watercress and g...
25/10/2026

A little something new for spring at Cecconi’s Flinders Lane.

Fremantle octopus with nduja, confit leek, watercress and grilled baby radish.

Our w**e of choice? Parish Vineyards Riesling from Tasmania. Its bright acidity balances the richness and spice of the nduja, with citrus and mineral notes that complement the delicate octopus.

A daily Cecconi’s ritual: Freshly made sheets of pasta, delicately filled, folded and cut by hand. A tradition that will...
20/10/2026

A daily Cecconi’s ritual: Freshly made sheets of pasta, delicately filled, folded and cut by hand. A tradition that will never go out of fashion.

An afternoon behind the scenes.
17/10/2026

An afternoon behind the scenes.

Some moments mean a little more than others. This is certainly one of them.We are honoured to share that Cecconi’s Flind...
13/10/2026

Some moments mean a little more than others. This is certainly one of them.

We are honoured to share that Cecconi’s Flinders Lane has been awarded a Chef’s Hat by The Age Good Food Guide.

And the timing couldn’t be more special.

This year marks 20 years of Cecconi’s Flinders Lane and 30 years since our family first opened the doors to Cecconi’s.

What began as a family dream has grown into something we could never have imagined. Through the years, there have been countless services, familiar faces, celebrations, and generations of guests around our tables.

To receive this recognition in such a milestone year is something we are especially proud of.

To our chefs and the entire Cecconi’s team, past and present, thank you. Your hard work, dedication and love for what you do have made moments like this possible.

And to everyone who has dined with us, celebrated with us and continued to return over the years, you are part of our story too.

A Chef’s Hat, 30 years in the making, and a very proud Cecconi’s famiglia.

Grazie di cuore. 🖤

10/10/2026

If you’re a regular with us, chances are you’ve enjoyed our Signature Veal Cotoletta, a dish that’s been on our menu since we first opened 30 years ago.

To celebrate 20 years of Cecconi’s Flinders Lane, we’re taking you behind the scenes in the kitchen with Head Chef Drew Lettress, who’ll show you how to recreate this much-loved classic at home.

And if you’d rather leave it to us, we’ll have one waiting for you.

Buon appetito. 🇮🇹

Melbourne Fashion Week, meets Cecconi’s. 🍸From the front row to the first sip, join us before a show, after a show, or s...
07/10/2026

Melbourne Fashion Week, meets Cecconi’s. 🍸

From the front row to the first sip, join us before a show, after a show, or somewhere in between.

From 19–25 October, M/FW ticket holders can enjoy a martini of their choice for $15.

A reason to dress for the occasion.

Reservations via cecconis.com

See you at Cecconi’s Flinders Lane. x

Ts & Cs: One martini per guest. M/FW ticket must be presented. Offer valid from 19-25 October.

We’re in the final days of our current seasonal menu.Our new season menu launches 8 October, which means there’s still t...
03/10/2026

We’re in the final days of our current seasonal menu.

Our new season menu launches 8 October, which means there’s still time to come in and enjoy your favourites before we welcome a fresh line-up of dishes to the table.

Reserve your table at cecconis.com, or via link in bio.

Behind every kitchen, there is a team. But behind ours, there’s more.There’s heart. There’s soul. There’s passion, pride...
29/09/2026

Behind every kitchen, there is a team. But behind ours, there’s more.

There’s heart. There’s soul. There’s passion, pride and a love for what we do that finds its way into everything we create.

There’s famiglia. The stories told a hundred times, the laughter that carries across the kitchen, the traditions we hold onto + the belief that the best things in life have always been made to be shared.

Because what comes out of this kitchen is more than food.

It’s a little piece of all of us, placed on a plate and passed across the table to you.

Fancy a bite? Freshly sliced porchetta, baby greens and our signature aioli, tucked into our house-made brioche bun.P.S ...
27/09/2026

Fancy a bite? Freshly sliced porchetta, baby greens and our signature aioli, tucked into our house-made brioche bun.

P.S Don’t forget the vino.

Dining from SJ🇸🇨’s point of view: “We absolutely loved our experience at Cecconi’s Flinders Lane. The atmosphere was pea...
23/09/2026

Dining from SJ🇸🇨’s point of view: “We absolutely loved our experience at Cecconi’s Flinders Lane. The atmosphere was peaceful, the staff were incredibly warm and hospitable, and every dish was just beautiful.”

Pasta made in-house fresh daily and a glass of red. Name a better combination. (You can’t)Tagliolini, bugs, prawn, bisqu...
18/09/2026

Pasta made in-house fresh daily and a glass of red. Name a better combination. (You can’t)

Tagliolini, bugs, prawn, bisque, cherry tomato, basil.

Our pasta? Made fresh in house daily.

A messy plate of pasta, is a loved plate of pasta.

Reserve your table at cecconis.com, or click link in bio.

14/09/2026

Wagyu & W**e 2026: What an evening.

A room filled with Wagyu and w**e lovers, incredible food, exceptional w**e and an atmosphere that had guests moving, mingling and sharing the experience together.

We would like to say a special thank you to:

Our entire team at Cecconi’s, Head Chef Drew Lettress & Pasticciere Alessandro Belardi for putting an incredible menu together;

Scott de Bruin from Mayura Station Est. 1845, Liam Anderson and Kate Fearn of Wild Duck Creek Estate who were all in attendance;

Our media partners Elevate Marketing + Public Relations Australia who helped bring the evening together & MD Media for capturing the action.

A truly unforgettable evening - and one for our history books.

Our talented pasticciere Alessandro’s reimagining of the traditional cannoli.An open cannoli layered with sweet pistachi...
07/09/2026

Our talented pasticciere Alessandro’s reimagining of the traditional cannoli.

An open cannoli layered with sweet pistachio cream and delicately whipped ricotta, finished with caramelised pistachios for the perfect crunch.

Address

61 Flinders Lane
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11:30pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 5:45pm - 12am

Website

Alerts

Be the first to know and let us send you an email when Cecconi's Flinders Lane posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Sponsored

Share

Category