Cecconi's Flinders Lane

Cecconi's Flinders Lane Opening hours:
Monday to Friday Lunch from 12 – 3pm & Dinner from 5.45pm
Saturday dinner only fro
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Melbourne’s Bortolotto family – have created a succession of modern Italian restaurants where food, w**e, service and atmosphere blend beautifully together. As always, at Cecconi’s we take great pride in using only the freshest ingredients available, which we source from local producers, organic wherever possible, including our own home-grown vegetables from the family farm. As part of our commit

ment to all things fresh and environmentally friendly, Cecconi’s has partnered with Closed Loop to achieve a 70 percent recycle rate on all our fresh and dried produce, packaging and glass, putting us at the forefront of restaurant recycling in Australia.

Our talented pasticciere Alessandro’s reimagining of the traditional cannoli.An open cannoli layered with sweet pistachi...
07/09/2026

Our talented pasticciere Alessandro’s reimagining of the traditional cannoli.

An open cannoli layered with sweet pistachio cream and delicately whipped ricotta, finished with caramelised pistachios for the perfect crunch.

Wagyu & W**e: The menu, revealed.Final seats remain. Reserve your seat to avoid disappointment.
27/08/2026

Wagyu & W**e: The menu, revealed.

Final seats remain. Reserve your seat to avoid disappointment.

📷 20th Anniversary, Part 4/4: Past, present and still to come.For 20 years on Flinders Lane, and 30 years since our stor...
26/08/2026

📷 20th Anniversary, Part 4/4: Past, present and still to come.

For 20 years on Flinders Lane, and 30 years since our story first began, Cecconi’s has been shaped by the people within it.

Three generations of women.
Decades of remarkable staff.
Familiar faces who return time and again, new guests discovering us for the first time and those we are yet to welcome.

Thank you for the love, the memories and the privilege of being part of your lives.

The story continues.

Somewhere along Flinders Lane.
23/08/2026

Somewhere along Flinders Lane.

There is something quite extraordinary about truffle season.The perfume as fresh truffle meets a warm plate. Delicate sh...
11/08/2026

There is something quite extraordinary about truffle season.

The perfume as fresh truffle meets a warm plate.

Delicate shavings falling over handmade pasta. That deep, earthy richness that turns a beautiful dish into something unforgettable.

Perhaps part of that magic is knowing that truffle season doesn’t last forever.

With the final weeks of winter upon us, our Australian black truffles continue to be shaved generously across the menu.

Enjoy them while the season remains.

Reserve your table at cecconis.com or via the link in bio.

Winter menu: Handmade agnolotti, each hand-filled with pumpkin and ricotta, finished with taleggio, brown butter, a deli...
09/08/2026

Winter menu: Handmade agnolotti, each hand-filled with pumpkin and ricotta, finished with taleggio, brown butter, a delicate amaretti crumb and sage.

05/08/2026

When you have Australia’s award-winning Full-Blood Chocolate Fed Wagyu, one course simply isn’t enough.

Join us for an exclusive seven-course Wagyu & W**e Dinner, where Head Chef Drew Lettress showcases Mayura Station’s iconic Wagyu, with every course expertly paired with w**es from Wild Duck Creek Estate.

🗓️ Thursday 3 September / 6:30pm
📍Cecconi’s Flinders Lane

*Limited seats available

Reserve via the link in bio, or at cecconis.com

Following last year’s sold-out dinner, Wagyu & W**e returns to Cecconi’s Flinders Lane for one night only.This year, we ...
03/08/2026

Following last year’s sold-out dinner, Wagyu & W**e returns to Cecconi’s Flinders Lane for one night only.
This year, we bring together award-winning Mayura Station and esteemed Australian w**ery Wild Duck Creek Estate for an evening celebrating exceptional Australian produce, w**e and craftsmanship.

Head Chef Drew Lettress will present a seven-course degustation showcasing Mayura Station’s renowned Chocolate Fed Wagyu, with each course paired with a w**e from Wild Duck Creek Estate.

Joining us for the evening will be Scott de Bruin, Owner of Mayura Station, alongside Liam Anderson, W**emaker and Managing Director of Wild Duck Creek Estate, sharing the stories, craft and provenance behind the Wagyu and w**es featured throughout the menu.

> Thursday 3 September
> 6:30pm
> Cecconi’s Flinders Lane
> $450 per person
> Seven-course chocolate fed Wagyu degustation by Mayura Station Est. 1845

> Matched w**es by Wild Duck Creek Estate
Reservations are now open via link in bio.
NOTE: Last year’s dinner sold out before tickets were released to the public. This year, places are once again strictly limited.

Address

61 Flinders Lane
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11:30pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 5:45pm - 12am

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