Maven Melbourne

Maven Melbourne Maven, by Morgan Hipworth, is Fitzroy's newest restaurant & bar. We're all about fun and delicious food in a relaxed, elegant setting.

Ready for a meal that's unforgettable? Each visit to Maven is a new journey of taste. Come see what makes us special.

Celebrate in style in our brand new private dining room, The Fitzroy Room. Seating up to 50 guests, it's perfect for you...
11/09/2026

Celebrate in style in our brand new private dining room, The Fitzroy Room. Seating up to 50 guests, it's perfect for your next large group. Enquire now via our website. From $85pp.

New to the menu. 250g Diamantina wagyu scotch fillet, MB7+, 320-day grain fed, chermoula
10/09/2026

New to the menu. 250g Diamantina wagyu scotch fillet, MB7+, 320-day grain fed, chermoula

08/09/2026

Salmon crudo. Passionfruit gazpacho poured cold, purple radish, cucumber

All good nights at Maven begin at the bar...📸:
05/09/2026

All good nights at Maven begin at the bar...
📸:

Spaghettoni, saffron & pumpkin, pistachio, grana padano
03/09/2026

Spaghettoni, saffron & pumpkin, pistachio, grana padano

01/09/2026

No date at Maven is complete without our tableside biscoff tiramisu...

Your table's set. All that's missing is you (and possibly a second bottle).
29/08/2026

Your table's set. All that's missing is you (and possibly a second bottle).

You haven't had a cocktail until you've had one at Maven.
27/08/2026

You haven't had a cocktail until you've had one at Maven.

25/08/2026

Introducing our newest private dining space, "The Fitzroy Room". Seating 20–50, with a premium set menu at $85pp. Birthdays, work dinners, engagements, or any excuse to get everyone around one table. Enquiries via our website.

Pilpelchuma comes out of Libya, made its way through Israeli kitchens, and lands here as the backbone of this dish. Chil...
19/08/2026

Pilpelchuma comes out of Libya, made its way through Israeli kitchens, and lands here as the backbone of this dish. Chilli, garlic, caraway, cooked down slowly until it turns dark and sweet rather than sharp. The carrots go straight onto the coals and stay there past the point most kitchens would pull them, so the outside collapses into smoke and the inside holds. Tahini yoghurt underneath to catch it all. Three ingredients doing a lot of work.

Burnt carrots, pilpelchuma, tahini yoghurt. On the menu now.
402 Brunswick St, Fitzroy. Link in bio to book

18/08/2026

Our cult favourite date night deal is still going. Tuesday to Thursday, three shared courses for $54 per person. That's a proper date night.

Your room, your night. Two private dining rooms in Fitzroy, seating from 12 to 50. Enquire via our website.
14/08/2026

Your room, your night. Two private dining rooms in Fitzroy, seating from 12 to 50. Enquire via our website.

12/08/2026

Some dads want a gift. Most of them just want lunch.

Four courses, $79pp, and a wh**ky and dark chocolate tiramisu we're only making once.

Father's Day, Sunday 7 September. Bookings 11:30am to 2pm. Book now at www.maven.melbourne/fathers-day

📍402 Brunswick St, Fitzroy

Passionfruit gazpacho under thin salmon, purple radish, cucumber ezme on top. Meet our Salmon Crudo.
11/08/2026

Passionfruit gazpacho under thin salmon, purple radish, cucumber ezme on top. Meet our Salmon Crudo.

600g of lamb shoulder, roasted low and slow until it gives way to a spoon. Finished with a charred tomato and fig raheb ...
08/08/2026

600g of lamb shoulder, roasted low and slow until it gives way to a spoon. Finished with a charred tomato and fig raheb that cuts straight through the richness. Sweet, smoky, a little sharp. Built for the middle of the table.
📍402 Brunswick St, Fitzroy

Address

402 Brunswick Street
Melbourne, VIC
3065

Opening Hours

Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 10:30pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

Telephone

+61396113188

Website

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