02/07/2026
At Atria, we are inspired by the exceptional Victorian produce we receive each day. Sharing our belief that great cooking is always of its origin, we are delighted to welcome Head Chef, David Green.
Raised in country Victoria, and whose heart is never far from it, David’s career spans Michelin starred kitchen abroad and a decade long two-hat residency in rural Victoria.
For David, Atria feels like a homecoming:
“Having spent half of my career overseas and outside of Melbourne, I have returned with so much more appreciation for Victoria’s wonderful quality produce.
The special thing about Atria, is you’re eighty floors up with 360 degree views of the very locations that feed our kitchen - from the Yarra Valley, to Macedon Ranges, Mornington Peninsula, Gippsland and of course Port Phillip Bay”
Reservations for Atria’s new menu are now open.
