Atria Dining

Atria Dining Exquisite flavours, world-class wines, and unforgettable views. Awarded One Hat - The Age Good Food Guide 2024.

23/08/2026

The opening act to an unforgettable evening. 

A selection of appetisers to savour and set the tone for what’s to come at Table Nineteen. View the menu via link in bio.

Start your weekend right. Brunch in the Sky bookings are now open for Spring. Reservations available - Link in bio.
21/08/2026

Start your weekend right. Brunch in the Sky bookings are now open for Spring. Reservations available - Link in bio.

21/08/2026

Notes from the Chef.
Moorabool Valley Duck, Orange, Braised Endive, Watercress, Foie Gras Crème Brulee. Experience a highlight off our winter menu. - Link in bio.

Taste the flavours of Gippsland with Chef David’s Wood Fired Gippsland Venison, Pine Needle Ash, Parsnip, Bread and Butt...
20/08/2026

Taste the flavours of Gippsland with Chef David’s Wood Fired Gippsland Venison, Pine Needle Ash, Parsnip, Bread and Butter Pudding, Native Mint and Red Cherry Grand Veneur Sauce. Savour the final days of winter at Atria. - link in bio

11/08/2026

A sweet note to finish - Chestnut Montée, Mascarpone Crèmeux, Hazelnut Crunch, Davidson Plum Sorbet.
 
New to the dessert menu from master pâtissier, Kat Lou.

Enjoy the last of our Slippery Jack and Pine Mushrooms foraged wild from the Macedon Ranges with Egg Yolk, Chestnut Past...
07/08/2026

Enjoy the last of our Slippery Jack and Pine Mushrooms foraged wild from the Macedon Ranges with Egg Yolk, Chestnut Pasta, Sage Pangrattato, Celeriac Cream.
Walk-ins welcome tonight from 6.00pm.

Named after the brightest star in the constellation– experience infinite star gazing over the city sky.Save for your nex...
07/08/2026

Named after the brightest star in the constellation– experience infinite star gazing over the city sky.
Save for your next date night.

24/07/2026

Some experiences are reserved for those closest to the action.

With just 10 seats available every Friday and Saturday evening, Table 19 offers an intimate perspective into the rhythm and artistry of Atria’s kitchen. From your seat beside the pass, watch each course come to life as our chefs transform the finest seasonal ingredients into an unforgettable dining experience.

Reservations are limited. Friday and Saturday. Reserve your seat via the link in bio.

New to the à la carte menu - freshwater Rainbow Trout caught from the Goulburn River.“The texture is the real hero. By s...
11/07/2026

New to the à la carte menu - freshwater Rainbow Trout caught from the Goulburn River.

“The texture is the real hero. By slowcooking on a piece of paperbark, the flesh becomes jelly like - making it ideal to spoon onto our sourdough crumpets with its salty, popping roe and sour cream,” Chef David Green.

Open for dinner from 5.30pm tonight

A decadent finale. Cuvée Grand Cru Chocolate with Chief’s Son Whiskey Foam, Caramel, Wattle Seed Ice CreamWalk ins welco...
07/07/2026

A decadent finale. Cuvée Grand Cru Chocolate with Chief’s Son Whiskey Foam, Caramel, Wattle Seed Ice Cream

Walk ins welcome from 6.00pm

Address

The Ritz-Carlton, Level 80, 650 Lonsdale Street
Melbourne, VIC
3000

Telephone

+61 3 9122 2888

Website

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