Brico Melbourne

Brico Melbourne Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Brico Melbourne, Restaurant, 555 Nicholson Street, Melbourne.

It’s Fathers Day next week. Come hang with these cool dudes.Book via link in bio.
27/08/2026

It’s Fathers Day next week. Come hang with these cool dudes.

Book via link in bio.

Such a glorious day for a reunion.We had a such a wonderful time in the long-awaited sun welcoming back one of our origi...
26/08/2026

Such a glorious day for a reunion.

We had a such a wonderful time in the long-awaited sun welcoming back one of our original kitchen team members MASAKO NODA. We are very jealous of Amsterdam that she now calls the Netherlands home!

SUNDAY LUNCHWeather is looking sensational for the courtyard finally — still some tables free outside if you get in quic...
21/08/2026

SUNDAY LUNCH

Weather is looking sensational for the courtyard finally — still some tables free outside if you get in quick.

Spelt risotto with cavolo nero, kabocha squash and pecorino fonduta.
18/08/2026

Spelt risotto with cavolo nero, kabocha squash and pecorino fonduta.

We have the best regulars.Thank you and Congratulations Dylan & Georgia. x
16/08/2026

We have the best regulars.

Thank you and Congratulations Dylan & Georgia. x

We were intrigued, so did a read.Our little 30-Seater has sold 20,000 oysters in two and a half years. Not bad.
13/08/2026

We were intrigued, so did a read.

Our little 30-Seater has sold 20,000 oysters in two and a half years. Not bad.

With the light peeking through from winters long and dreary tunnel, we’re elated to receive an overseas visit from an or...
07/08/2026

With the light peeking through from winters long and dreary tunnel, we’re elated to receive an overseas visit from an original Brico kitchen member and current Amsterdam resident Masako Noda.

Masako put a lot of faith in us when she was introduced in the early days. She tip-toed enthusiastically through a building site littered with empty Peroni cans and stories of our ever evolving vision. We pointed at the grotty, un-renovated cupboard of a kitchen and she surprisingly returned a beaming smile.

We were working things out for the first few months and a lot of the weight was being carried in the (brand-spanking new) hot section as the demand was overwhelmingly a lot more than we’d planned. She made it her domain and frankly set a standard for chefs with a lot more experience to follow.

It’s no surprise to us that she’s gone on to bigger and better things, currently making a name for herself in Amsterdam as Head Chef at Oficina and some bigger plans afoot in the near future.

We owe her a lot and are fortunate she’s set aside some time during a return holiday to Melbourne, cooking lunch at Brico on the 23rd of August but this time we’ll make her stand front and centre on the pass.

A true full circle moment for us and one of our first ever employees. Be sure to book but we’ll keep some walk-in space available along the bar.

Thanks you to Tegan Ella Hendel for the beautiful artwork once again.

Rock Flathead from Corner Inlet with Fennel braised in Verjuice and Olive Oil.
06/08/2026

Rock Flathead from Corner Inlet with Fennel braised in Verjuice and Olive Oil.

It’s time to get organised for end of year functions to avoid disappointment.We’ve an intimate private dining room perfe...
05/08/2026

It’s time to get organised for end of year functions to avoid disappointment.

We’ve an intimate private dining room perfect for groups between 8 and 14 guests.

Get in contact via the link in bio.

Warm kipfler potatoes with pickled Ulladulla mackerel and horseradish.We’re open from 5pm tonight — Book online or walk-...
30/07/2026

Warm kipfler potatoes with pickled Ulladulla mackerel and horseradish.

We’re open from 5pm tonight — Book online or walk-ins always welcomed.

Address

555 Nicholson Street
Melbourne, VIC
3054

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