Ishiya Japanese Stonegrill

14/08/2026

13/08/2026

COCKTAIL HOUR.
Start with a pour.
Add a few plates.
Stay for another.
One more bite.
One more cocktail.
One more round.
THE TASTE OF MELBOURNE AFTER DARK.
ISHIYA STONEGRILL.
📍152 Little Bourke Street, Melbourne.
5pm Till Late.

13/08/2026

This Father’s Day, experience the unforgettable sizzle of our 400°C volcanic stone.
Premium Wagyu.
Signature Steaks.
Moments Shared Around The Table.
Create memories that last long after the last bite.
Open For Lunch & Dinner Sunday 6th September.
ISHIYA STONEGRILL.
📍152 Little Bourke Street, Melbourne.
Reservations via the link in bio.




11/08/2026

THE BIGGER THE STEAK.
THE BOLDER THE FLAVOUR.
Thick-cut Rib Eye.
Cooked on the bone.
Every moment on the 400°C volcanic stone unlocks deeper flavour.
GOLDEN CRUST.
RICHER FLAVOUR.
EVERY BITE.

ISHIYA STONEGRILL.

📍152 Little Bourke Street, Melbourne.
Reservations via the link in bio.

10/08/2026

WAGYU HITSUMABUSHI SET.
和牛ひつまぶし御膳
Stonegrilled Wagyu Steak.
Perfect Japanese rice.
Inspired by the Japanese tradition of Hitsumabushi.
Enjoy it three ways.
Begin with the rich flavour of premium Wagyu.
Mix with silky egg yolk and rich demi-glace.
Finish with a comforting pour of fragrant kombu ocha.
One Set.
Three Ways To Enjoy.
ISHIYA STONEGRILL.

📍152 Little Bourke Street, Melbourne.

09/08/2026

EVERY CUT.
A DISCOVERY.
Rare selections.
Distinct textures.
One Wagyu Showcase.
Many Expressions.
From delicate.
To intensely marbled.
EVERY BITE.
AN EXPERIENCE.

ISHIYA STONEGRILL.

📍152 Little Bourke Street, Melbourne.
Reservations via the link in bio.

08/08/2026

STAY A LITTLE LONGER.
The night was never meant to end early.
One more plate.
One more pour.
One more hour.
THE TASTE OF MELBOURNE AFTER DARK.
WHERE GREAT NIGHTS UNFOLD.
ISHIYA STONEGRILL.

📍152 Little Bourke Street, Melbourne.
Reservations via the link in bio.