Maha Restaurant

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Maha Restaurant Unrestricted Middle Eastern Dining. Dining at Maha is about more than just sensational food, it’s an experience for the senses.
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At Maha, Shane Delia and his team create playful, full flavoured Middle Eastern food like nothing you’ve tasted before. Using a fresh, innovative and unrestricted approach with Mediterranean influences, Maha skilfully redefines this ancient cuisine through modern dining.

Heading to the Spring Carnival? Finish your raceday with dinner at Maha.We’re open throughout the carnival, including th...
23/10/2026

Heading to the Spring Carnival? Finish your raceday with dinner at Maha.

We’re open throughout the carnival, including the Melbourne Cup public holiday. Book your table through the link in our bio.

Weekend plans call for something worth raising a glass to..Settle in at Maha, choose a bottle to share and let the eveni...
22/10/2026

Weekend plans call for something worth raising a glass to..

Settle in at Maha, choose a bottle to share and let the evening unfold. We’ll see you this weekend.

Young cos, spiced chicken, pickled quail eggs, crispy basturma, mixed pickle mayo and Parmesan. A little Caesar-inspired...
17/10/2026

Young cos, spiced chicken, pickled quail eggs, crispy basturma, mixed pickle mayo and Parmesan. A little Caesar-inspired, with a Maha twist.

Turkish beef dumplings, braised beef shin, burnt butter with Urfa pepper & smoked yoghurt. Available for lunch 7 days a ...
15/10/2026

Turkish beef dumplings, braised beef shin, burnt butter with Urfa pepper & smoked yoghurt. Available for lunch 7 days a week .

Start your evening at Maha with a drink at the bar, then settle in for dinner. We’ll save you a seat.
15/10/2026

Start your evening at Maha with a drink at the bar, then settle in for dinner. We’ll save you a seat.

Chemen cured salmon, pickled golden beetroot & dill tart. The perfect bite to start.
14/10/2026

Chemen cured salmon, pickled golden beetroot & dill tart. The perfect bite to start.

Eight weeks out from December. If you're planning a function, now's the time to lock in a date.
13/10/2026

Eight weeks out from December. If you're planning a function, now's the time to lock in a date.

Maha has been awarded a Chef's Hat in The Age Good Food Guide for the 18th consecutive year. The entire Maha family is h...
12/10/2026

Maha has been awarded a Chef's Hat in The Age Good Food Guide for the 18th consecutive year. The entire Maha family is humbled, grateful, and never taking it for granted.

To stand alongside our peers, young and old, new venues and long standing stalwarts alike, is an honour. Over the journey it has been wonderful to watch our industry transform and evolve, and to keep growing with it.

Since opening in 2008, Maha has become one of the most recognised and celebrated Middle Eastern restaurants in Australia, proudly representing Australian hospitality on the world stage for almost two decades.

Playing a part in shaping Middle Eastern and Mediterranean food culture here at home has been truly special. So too has welcoming extraordinary chefs and talent from across the globe into our kitchen, and taking our brand of Melbourne hospitality to every corner of the world.

To our suppliers, thank you for trusting us with the very best produce. To the w**emakers, brewers, distillers, growers, millers, potters, tradespeople, florists, architects, and every single person who has helped Maha grow and still be here today, thank you from the bottom of our hearts.

To every team member who has been part of Maha over the past 18 years, you are the heart of this restaurant. Watching you grow, and seeing your lives unfold, has been one of our greatest blessings.

And most of all, to our community of loved and cherished guests. Every plate, every pour, every night, this is for you. Thank you for 18 incredible years. We love you.

Choose two or three courses and settle in for a generous lunch, with main dishes full of the bold flavours we love.Join ...
12/10/2026

Choose two or three courses and settle in for a generous lunch, with main dishes full of the bold flavours we love.

Join us for lunch at Maha, seven days a week. Book via the link in bio.

Poached Portland rockling, pickled fennel & celery, mussel & Sujuk cream. Delicate, rich and unmistakably Maha.Bookings ...
09/10/2026

Poached Portland rockling, pickled fennel & celery, mussel & Sujuk cream. Delicate, rich and unmistakably Maha.

Bookings via the link in bio.

Hokkaido scallop "Beirut butter". One bite, big flavour.
09/10/2026

Hokkaido scallop "Beirut butter". One bite, big flavour.

Two or three courses, however much time you've got. The set lunch, seven days.
08/10/2026

Two or three courses, however much time you've got. The set lunch, seven days.

Every pour starts the same way, with someone who knows exactly what they're doing.
03/10/2026

Every pour starts the same way, with someone who knows exactly what they're doing.

Wagyu bourek bun, sesame, celeriac & black truffle. Always the first thing gone.
02/10/2026

Wagyu bourek bun, sesame, celeriac & black truffle. Always the first thing gone.

Cardamom roasted pear, milk chocolate and olive oil mousse, baharat and hazelnut cake. The perfect finish.
29/09/2026

Cardamom roasted pear, milk chocolate and olive oil mousse, baharat and hazelnut cake. The perfect finish.

Maha Restaurant has been awarded 3 Glasses in Australia’s W**e List of the Year Awards 2026.Led by Piers Haszard, our ca...
29/09/2026

Maha Restaurant has been awarded 3 Glasses in Australia’s W**e List of the Year Awards 2026.

Led by Piers Haszard, our carefully curated w**e list celebrates producers from across Australia and around the world, with each bottle selected to complement Maha’s Middle Eastern flavours and dining experience.

We’re also proud to be the only restaurant in Australia offering a dedicated selection of Maltese w**es, sharing the unique varieties and stories of Malta’s w**emakers with our guests.

This recognition is a wonderful reflection of our team’s knowledge, care and commitment. We look forward to sharing our award-winning list with you.

**elistoftheyear

A tray of the evening's favourites.
26/09/2026

A tray of the evening's favourites.

Private and semi-private dining reservations for end-of-year functions are already filling fast, enquire via link in bio...
24/09/2026

Private and semi-private dining reservations for end-of-year functions are already filling fast, enquire via link in bio.

Grilled halloumi, medjool dates, butter and thyme roasted smoked almonds, Urfa biber, molasses. Sweet, salty and a littl...
22/09/2026

Grilled halloumi, medjool dates, butter and thyme roasted smoked almonds, Urfa biber, molasses. Sweet, salty and a little smoky, all in one bite. Available to order a la carte for dinner Sunday through Thursday or for lunch 7 days.

Address

21 Bond Street
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm
Sunday 12pm - 3pm
6pm - 11pm

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