Maha Restaurant

Maha Restaurant Unrestricted Middle Eastern Dining. Dining at Maha is about more than just sensational food, it’s an experience for the senses.
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At Maha, Shane Delia and his team create playful, full flavoured Middle Eastern food like nothing you’ve tasted before. Using a fresh, innovative and unrestricted approach with Mediterranean influences, Maha skilfully redefines this ancient cuisine through modern dining.

Maltese Independence Feast at Maha. A five-course lunch, September 19 & 20, family recipes told through food. Bookings v...
06/09/2026

Maltese Independence Feast at Maha. A five-course lunch, September 19 & 20, family recipes told through food. Bookings via link in bio.

No Ordinary Love, Galivanter gin, dry vermouth, manzanilla sherry, fennel salt brine, poured straight from the freezer. ...
05/09/2026

No Ordinary Love, Galivanter gin, dry vermouth, manzanilla sherry, fennel salt brine, poured straight from the freezer. Short, cold, exactly what Saturday needs.

This Sunday is for the people who taught us how to sit down properly for a meal. Father's Day at Maha, see you at the ta...
03/09/2026

This Sunday is for the people who taught us how to sit down properly for a meal. Father's Day at Maha, see you at the table.

02/09/2026

Cocktails in the making. Behind the bar, glass to garnish.

Crumbed Gundagai lamb rack, eggplant zaalouk, sticky harissa jus. Available to order a la carte for lunch 7 days or dinn...
01/09/2026

Crumbed Gundagai lamb rack, eggplant zaalouk, sticky harissa jus. Available to order a la carte for lunch 7 days or dinner Sunday-Thursday.

31/08/2026

Excite the senses with our Soufra or Seasonal set menu, each an invitation to embark on an unrestricted Middle Eastern journey. ⁠
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The flavours, the sound, the sights. Every element has been considered. ⁠
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Reserve to experience.

Steak service has arrived at Maha. ⁠⁠Sourced from three of Australia's most celebrated producers: O'Connor, Sher Wagyu a...
26/08/2026

Steak service has arrived at Maha. ⁠
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Sourced from three of Australia's most celebrated producers: O'Connor, Sher Wagyu and Mayura Station.⁠
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Reserve at maharestaurant.com.au/reservations

First, feast your eyes.⁠⁠Riz al djaj. A dish with deep roots in Levantine culinary heritage, long served at the heart of...
24/08/2026

First, feast your eyes.⁠
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Riz al djaj. A dish with deep roots in Levantine culinary heritage, long served at the heart of large family gatherings. Poached chicken and rice, toasted noodles, crispy onions and toasted nuts.⁠
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Reserve at maharestaurant.com.au/reservations

Start your menu with some of our snacks.⁠⁠Kagoshima wagyu bourek bun, sesame, celeriac & black truffle / Chemen cured sa...
22/08/2026

Start your menu with some of our snacks.⁠
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Kagoshima wagyu bourek bun, sesame, celeriac & black truffle / Chemen cured salmon, pickled golden beetroot & dill tart / Jerusalem artichoke kibbeh, filled with mushrooms & lamb.

Rum-soaked almond brioche, mandarin, saffron ice cream, orange blossom ashta.⁠⁠Reserve at maharestaurant.com.au/reservat...
20/08/2026

Rum-soaked almond brioche, mandarin, saffron ice cream, orange blossom ashta.⁠
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Reserve at maharestaurant.com.au/reservations

18/08/2026

Familiar with tamarillo? Let 'The Devil In A New Dress' acquaint you.

Just two weeks until comes together with acclaimed Sydney chef for a single evening of unrestricted Middle Eastern din...
16/08/2026

Just two weeks until comes together with acclaimed Sydney chef for a single evening of unrestricted Middle Eastern dining.⁠
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The exclusive five-course menu will draw on Paul's Egyptian heritage, reimagined through a modern lens that sits in natural alignment with everything Maha stands for. An electric atmosphere, two exceptional chefs, and a collaboration that cannot be experienced anywhere else.⁠
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One night only. Tickets are filling fast.⁠
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Friday 28 August, from 6pm. $198 per person.⁠
Reserve at https://www.sevenrooms.com/experiences/maharestaurant/paul-farag-x-shane-delia-an-unrestricted-middle-eastern-collaboration-6515243325767680

Crumbed Gundagai lamb rack, eggplant zaalouk, sticky harissa jus. One of this country's finest lamb regions, on the plat...
13/08/2026

Crumbed Gundagai lamb rack, eggplant zaalouk, sticky harissa jus. One of this country's finest lamb regions, on the plate this winter. Ask our sommelier for a red to match.⁠
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Reserve at https://www.maharestaurant.com.au/reservations

Address

21 Bond Street
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm
Sunday 12pm - 3pm
6pm - 11pm

Website

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