Whether it‘s a wedding, birthday or baby shower, Two Rams will thoughtfully design, bake and style a unique creation for your special occasion.
I communicate extensively with every client to ensure their vision is absolutely achieved and the end product is a bespoke, one-off creation.
In terms of flavours, nothing is out of the question.... I love working together with clients to create unique
tastes, just for their big day... However... my current favourites are: Queen of Sheba (chocolate, almond, brandy, coffee and date torte); Persian love (spiced and salted caramel mud); Pistachio, coconut and rosewater; Raspberry white chocolate; Flourless Middle Eastern orange and spiced Hawaiian carrot cake.
I prefer to work with Swiss Meringue Buttercream to achieve the look you desire - whether it's rustic gorgeousness, elegant sophistication or vintage fun. I love embellishing with foraged fleur, gold leaf, salted caramel drip, dripping white/dark chocolate ganache, torched meringue, gold lustred fruit and candies, blitzed honeycomb, crushed nuts, freeze dried fruit and edible dried fleur. Visit (Instagram) to see my latest beauties.
