DOC

DOC D.O.C. is real Italian eating and age-old simplicity refreshed with contemporary flair. Carlton, Sout
(1465)

Dove la gastronomia italiana contemporanea si sposa con le antiche tradizioni culinarie.

A little corner of Italy on Lygon, made for sharing.
19/07/2026

A little corner of Italy on Lygon, made for sharing.

Tiramisu, a little sweeter when shared.
17/07/2026

Tiramisu, a little sweeter when shared.

The moment every table is waiting for.
16/07/2026

The moment every table is waiting for.

15/07/2026

Take a moment, have a panino.

12/07/2026

Dinner is served.

Rolled by hand, made the traditional way. Polpetta della Nonna.
10/07/2026

Rolled by hand, made the traditional way. Polpetta della Nonna.

09/07/2026

The art of classic Italian pizza.

The star of the plate: organic Azienda Agraria Paolo Petrilli pomodori, paired with Fior di Burrata, Tuscan EVOO, aged b...
08/07/2026

The star of the plate: organic Azienda Agraria Paolo Petrilli pomodori, paired with Fior di Burrata, Tuscan EVOO, aged balsamic and fresh basil. Only at DOC Mornington.

The first spritz of the weekend. Salute.
03/07/2026

The first spritz of the weekend. Salute.

02/07/2026

Layer by layer, just as it should be.

Fresh out of the oven, every single day.
01/07/2026

Fresh out of the oven, every single day.

Sundays are best spent around the table. Danilo agrees.
28/06/2026

Sundays are best spent around the table. Danilo agrees.

This is how we like our tables: full.
26/06/2026

This is how we like our tables: full.

From the kitchens of Rome to D.O.C Southbank, Raffaele’s approach is simple: good food, good company and a well-made dri...
24/06/2026

From the kitchens of Rome to D.O.C Southbank, Raffaele’s approach is simple: good food, good company and a well-made drink.

From Veneto to your local D.O.C. Four courses, four wines.
Join us for Il Bacaro D.O.C as we celebrate the flavours of V...
23/06/2026

From Veneto to your local D.O.C. Four courses, four wines.

Join us for Il Bacaro D.O.C as we celebrate the flavours of Veneto with @‌CantinaSpada. Spots are filling fast.

📍 Mornington - Mon 29 June
📍 St Kilda - Wed 1 July
📍 Southbank - Thu 2 July
📍 Osteria Carlton - Fri 3 July

From Veneto to your local D.O.C. Four courses, four wines.
Join us for Il Bacaro D.O.C as we celebrate the flavours of V...
22/06/2026

From Veneto to your local D.O.C. Four courses, four wines.
Join us for Il Bacaro D.O.C as we celebrate the flavours of Veneto with @‌CantinaSpada. Spots are filling fast.

📍 Mornington - Mon 29 June
📍 St Kilda - Wed 1 July
📍 Southbank - Thu 2 July
📍 Osteria Carlton - Fri 3 July

21/06/2026

Veneto is coming to D.O.C.

For one week only, we’re bringing a taste of Veneto to your local D.O.C, in partnership with Cantina Spada.

Inspired by the bacari of Venice, this four-course wine dinner celebrates the simple pleasures of Italian hospitality: good food, great wine and great company.

Join special guest Andrea Toffanin from Cantina Spada as we explore the stories and flavours of one of Italy’s most remarkable regions.

📍 Mornington — Mon 29 June
📍 St Kilda — Wed 1 July
📍 Southbank — Thu 2 July
📍 Osteria — Fri 3 July

$99 per person, including four courses and paired wines.

Bring your amici. Bookings essential. 🇮🇹

19/06/2026

A closer look at our Tiramisù della Casa.

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Melbourne, VIC

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