Botanical Hotel South Yarra

Botanical Hotel South Yarra The Botanical is about dishes that let quality ingredients speak to your palate with different accents in perfect harmony.
(1250)

07/08/2026

We like to think of ourselves as problem solvers.

Whether you're craving Calamarata pasta, mussels, nori, preserved lemon or Gnocchi, chestnut, taleggio, Winter truffle, we'd say you're in very good hands.




Winter truffle waits for no one.Next week, Chefs Donovan Cooke and Blake Werner come together for one evening only, pres...
07/08/2026

Winter truffle waits for no one.

Next week, Chefs Donovan Cooke and Blake Werner come together for one evening only, presenting Old School vs New School.

Take a sneak peek at the menu, offering a first look at the eight-course journey ahead. Expect standout dishes from both Chefs, thoughtfully paired with premium wines and shaped around fresh Winter truffle.

Tuesday 11th August, 6pm
8 courses | 8 paired wines

Bookings are essential. Secure your place via the link.

https://botanicalhotel.com.au/whats-on/current-events/truffle-dinner/




A beloved pub classic, done the Botanical Hotel way.Quail scotch egg, sauce gribiche.
06/08/2026

A beloved pub classic, done the Botanical Hotel way.

Quail scotch egg, sauce gribiche.




The best thing about Thursdays? Steak Day.O'Connor grain-fed beef and a sommelier-selected glass of wine, available all ...
05/08/2026

The best thing about Thursdays? Steak Day.

O'Connor grain-fed beef and a sommelier-selected glass of wine, available all day every Thursday.




01/08/2026

Some invitations are worth accepting.




The best lunches never ended at two martinis.A Proper Friday Lunch, or as we like to call it, a PFL, isn't about watchin...
31/07/2026

The best lunches never ended at two martinis.

A Proper Friday Lunch, or as we like to call it, a PFL, isn't about watching the clock. It's about ordering oysters, settling into the afternoon and deciding one more martini sounds like the right idea.

We'd hate for you to leave too early, so this week, your third martini is on Executive Chef Blake Werner.

A table in the Brasserie is a good place to start.




The right wine doesn't compete. It completes.Pair our grilled octopus, smoked potato, lardo with 2024 Harbinger Fiano, H...
30/07/2026

The right wine doesn't compete. It completes.

Pair our grilled octopus, smoked potato, lardo with 2024 Harbinger Fiano, Heathcote, for a beautifully balanced expression of texture, freshness and savoury depth.




Espolon Blanco lends its bite, Joseph Cartron crème de cassis brings depth and dark fruit, and lemon verbena finishes th...
28/07/2026

Espolon Blanco lends its bite, Joseph Cartron crème de cassis brings depth and dark fruit, and lemon verbena finishes the whole affair green and fragrant.

The Herbenoir: sharp-edged, herbaceous, unmistakably refined.




If you've spent enough time at Botanical Hotel, this should be easy...We've selected six little details from around the ...
27/07/2026

If you've spent enough time at Botanical Hotel, this should be easy...

We've selected six little details from around the venue. The first person to correctly guess all six locations will win a $100 voucher.

Leave your guesses down below👇




26/07/2026

Mushroom and celeriac pithivier, celeriac puree, sauce perigueux.

A classic, reimagined by Executive Chef Blake Werner for our Winter menu. Wrapped in golden pastry with rich woodland flavours and rooted in classic French technique, it's a dish that captures everything we love about the season.




Address

169 Domain Road, South Yarra
Melbourne, VIC
3141

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 1am
Saturday 7am - 1am
Sunday 7am - 12am

Telephone

(03) 9820 7888

Website

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