Botanical Hotel South Yarra

Botanical Hotel South Yarra The Botanical is about dishes that let quality ingredients speak to your palate with different accents in perfect harmony.
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Espolon Blanco lends its bite, Joseph Cartron crème de cassis brings depth and dark fruit, and lemon verbena finishes th...
28/07/2026

Espolon Blanco lends its bite, Joseph Cartron crème de cassis brings depth and dark fruit, and lemon verbena finishes the whole affair green and fragrant.

The Herbenoir: sharp-edged, herbaceous, unmistakably refined.




If you've spent enough time at Botanical Hotel, this should be easy...We've selected six little details from around the ...
27/07/2026

If you've spent enough time at Botanical Hotel, this should be easy...

We've selected six little details from around the venue. The first person to correctly guess all six locations will win a $100 voucher.

Leave your guesses down below👇




26/07/2026

Mushroom and celeriac pithivier, celeriac puree, sauce perigueux.

A classic, reimagined by Executive Chef Blake Werner for our Winter menu. Wrapped in golden pastry with rich woodland flavours and rooted in classic French technique, it's a dish that captures everything we love about the season.




Some cocktails belong to the season.The Doctor’s Absence brings together green apple, cinnamon whisky, Hellyers Road sal...
25/07/2026

Some cocktails belong to the season.

The Doctor’s Absence brings together green apple, cinnamon whisky, Hellyers Road salted caramel cream, warm ginger and lemon for a cocktail that feels right at home on a Winter evening.




International Tequila Day deserves more than a margarita...Behind our bar sits a thoughtfully curated collection of agav...
24/07/2026

International Tequila Day deserves more than a margarita...

Behind our bar sits a thoughtfully curated collection of agave spirits, from crisp blancos and beautifully aged añejos to some of the world's most sought-after collector's bottles. Whether you're discovering tequila for the first time or chasing a pour you've only ever read about, there's always something new to discover.

Join us for a glass and celebrate the spirit properly. Salud!




This August, two generations of culinary talent come together for one unforgettable evening.Acclaimed Chefs Donovan Cook...
23/07/2026

This August, two generations of culinary talent come together for one unforgettable evening.

Acclaimed Chefs Donovan Cooke and Bake Werner invite you to experience Old School vs New School, an eight-course truffle-inspired journey exploring how different culinary backgrounds, training and philosophies interpret the season's most coveted produce.

At the heart of the evening is fresh Winter truffle, thoughtfully woven through every course, each paired with a premium wine to match. From timeless techniques to contemporary approaches, discover how one exceptional ingredient can inspire entirely different culinary expressions.

Tuesday 11 August, 6pm
8 courses | 8 paired wines
$295pp

Bookings required

https://botanicalhotel.com.au/whats-on/current-events/truffle-dinner/






https://botanicalhotel.com.au/whats-on/current-events/truffle-dinner/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_6a474bbab94974d62b57c891

We've been looking forward to sharing this one...The 600g O'Connor Chateaubriand has rightfully earned its place on our ...
19/07/2026

We've been looking forward to sharing this one...

The 600g O'Connor Chateaubriand has rightfully earned its place on our Winter menu. Served with a rich Bordelaise, roasted bone marrow, chilled iceberg and guindilla peppers. It's a dish that celebrates exceptional produce and classic technique in equal measure.

If you're looking to complete the experience, we'd recommend pairing it with a glass of our newly listed 2021 Domaine des Sénéchaux Châteauneuf-du-Pape, now available through Coravin.




If you're wondering what to order first, we'd start here.Our new bruleed Roquefort savoury doughnut, Jamon Iberico — cri...
18/07/2026

If you're wondering what to order first, we'd start here.

Our new bruleed Roquefort savoury doughnut, Jamon Iberico — crisp on the outside, impossibly light within.




13/07/2026

In honour of International Mac 'n Cheese Day...

We're shining a light on one of our favourite sides. Three cheeses, baked until golden and guaranteed to disappear long before the plates are cleared.




Cointreau and Joseph Cartron crème de cacao meet their match in Fernet Branca, softened with cream and lifted by a trace...
10/07/2026

Cointreau and Joseph Cartron crème de cacao meet their match in Fernet Branca, softened with cream and lifted by a trace of mint.

The Mantis: precise, a little dangerous, entirely worth the second glass.



Address

169 Domain Road, South Yarra
Melbourne, VIC
3141

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 1am
Saturday 7am - 1am
Sunday 7am - 12am

Telephone

(03) 9820 7888

Website

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