Foglia di Fico

10/06/2026

Lunch at Foglia di Fico is officially arriving.

Starting Tuesday 30 June, your favourite Italian dinner destination is opening from Tuesday to Saturday for lunch service. Join us in the heart of Melbourne for exclusive premium lunch deals alongside our signature Menù Alla Carta.

Join our table. Reservations are now open via the link in our bio. 🍷
𝑾𝒆𝒍𝒄𝒐𝒎𝒆 𝒕𝒐 𝒐𝒖𝒓 𝒕𝒂𝒃𝒍𝒆:

𝑭𝒐𝒈𝒍𝒊𝒂 𝒅𝒊 𝑭𝒊𝒄𝒐 | 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕
📍 585 La Trobe St, Melbourne
▪️ (Link in bio to book)

𝑽𝒊𝒔𝒊𝒕 𝒐𝒖𝒓 𝒔𝒊𝒔𝒕𝒆𝒓 𝒗𝒆𝒏𝒖𝒆𝒔:

𝑺𝒆𝒎𝒆 𝒅𝒊 𝑭𝒊𝒄𝒐 | 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 & 𝑷𝒂𝒔𝒕𝒂 𝑳𝒂𝒃
📍 90 Waterfront Way, Docklands | District Local
▪️

𝑺𝒇𝒐𝒈𝒍𝒊𝒂 | 𝑩𝒂𝒌𝒆𝒓𝒚
📍 90 Waterfront Way, Docklands | District Local
▪️

03/06/2026

Soft lighting, a poured glass of wine, and flavours that transport you straight to Northern Italy.

We’ve revisited the traditional Piemontese Vitello Tonnato to create a truly delicate start to your dining experience.
Thinly sliced, lightly smoked veal girello meets a rich, housemade ‘salsa tonnata’ tuna mayonnaise.

Perfect for sharing with someone special tonight.

𝑭𝒐𝒈𝒍𝒊𝒂 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 585 La Trobe St, Melbourne
𝑺𝒆𝒎𝒆 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 90 Waterfront way, Docklands
District Local
𝑺𝒇𝒐𝒈𝒍𝒊𝒂
📍 90 Waterfront way, Docklands
District Local
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10/03/2026

Fig Branches is HIRING — BUT NOT FOR EVERYONE

Fig Branches is hiring Cooks and Chefs across our venues in Melbourne CBD and Docklands.

We are not looking for people who just want a job.
We are looking for people who want to be built.

If you resist feedback,
avoid pressure,
or only want to stay inside your comfort zone,
this is not your place.

But if you are serious about discipline, growth, systems, and mastery,
we will invest deeply in you.

Skills can be taught. Mindset cannot.

At Foglia di Fico, you will develop precision and attention to detail.
At Seme di Fico, you will learn that true production is about consistency at scale.
At Albero di Fico, you will learn collaboration, clarity, and control in complex environments.
At IL Forno and Sfoglia, you will understand baking science, process, and machinery at a serious level.

Most people chase what is easy.
Most chefs only chase cooking.
Most pastry chefs only chase pastry.

We do something different.

We cross-train people in skill, structure, discipline, and thinking.
We do not use people and throw them away.
We develop them as long-term professionals and future business partners.

These opportunities are not for everyone.
They are for the right people.

We refuse to believe there are no people out there like us.
We believe there are.

[email protected]

10/03/2026

10/03/2026

Fig Branches is hiring Cooks and Chefs across our venues in Melbourne CBD and Docklands.

We are not looking for people who just want a job.
We are looking for people who want to be built.

If you resist feedback,
avoid pressure,
or only want to stay inside your comfort zone,
this is not your place.

But if you are serious about discipline, growth, systems, and mastery,
we will invest deeply in you.

Skills can be taught. Mindset cannot.

At Foglia di Fico, you will develop precision and attention to detail.
At Seme di Fico, you will learn that true production is about consistency at scale.
At Albero di Fico, you will learn collaboration, clarity, and control in complex environments.
At IL Forno and Sfoglia, you will understand baking science, process, and machinery at a serious level.

Most people chase what is easy.
Most chefs only chase cooking.
Most pastry chefs only chase pastry.

We do something different.

We cross-train people in skill, structure, discipline, and thinking.
We do not use people and throw them away.
We develop them as long-term professionals and future business partners.

These opportunities are not for everyone.
They are for the right people.

We refuse to believe there are no people out there like us.
We believe there are.

[email protected]

07/03/2026

Fig Branches is hiring — but not for everyone.

We are looking for cooks and chefs who want to be built, not just employed.

Across Foglia di Fico, Seme di Fico, Albero di Fico, IL Forno, and Sfoglia, we train people in precision, production, collaboration, and baking science.

This is not about filling shifts.
This is about building professionals.

Skills can be taught.
Mindset cannot.

If you are serious about discipline, systems, and growth, we will invest deeply in you.

Send your CV to
[email protected]

Melbourne CBD & Docklands

—

26/02/2026

This is our daily theatre.

Flour, eggs, pressure, timing —
transformed into texture.

What looks simple
is built on countless small decisions.

Welcome to Seme di Fico.





MelbourneFood Handmade

24/11/2025

Food that speaks for itself 🤍✨



Visit us:
𝑺𝒇𝒐𝒈𝒍𝒊𝒂
📍 90 Waterfront way, Docklands
District Local

𝑨𝒍𝒃𝒆𝒓𝒐 𝒅𝒊 𝑭𝒊𝒄𝒐 (𝑰𝒍 𝑹𝒊𝒔𝒕𝒐𝒓𝒂𝒏𝒕𝒆)
📍 Level 1 / 546 Collins St, Melbourne


𝑭𝒐𝒈𝒍𝒊𝒂 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 585 La Trobe St, Melbourne

𝑺𝒆𝒎𝒆 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 90 Waterfront way, Docklands
District Local

𝑰𝒍 𝑭𝒐𝒓𝒏𝒐
📍Ground Floor / 546 Collins St, Melbourne


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07/11/2025

When smoke meets citrus — Ocean Trout, reimagined

Visit us:
𝑺𝒇𝒐𝒈𝒍𝒊𝒂
📍 90 Waterfront way, Docklands
District Local

𝑨𝒍𝒃𝒆𝒓𝒐 𝒅𝒊 𝑭𝒊𝒄𝒐 (𝑰𝒍 𝑹𝒊𝒔𝒕𝒐𝒓𝒂𝒏𝒕𝒆)
📍 Level 1 / 546 Collins St, Melbourne


𝑭𝒐𝒈𝒍𝒊𝒂 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 585 La Trobe St, Melbourne

𝑺𝒆𝒎𝒆 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 90 Waterfront way, Docklands
District Local

𝑰𝒍 𝑭𝒐𝒓𝒏𝒐
📍Ground Floor / 546 Collins St, Melbourne


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13/10/2025

The ambience speaks before the food arrives. ✨
Book your table now. 🍷



Visit us:
𝑺𝒇𝒐𝒈𝒍𝒊𝒂
📍 90 Waterfront way, Docklands
District Local

𝑨𝒍𝒃𝒆𝒓𝒐 𝒅𝒊 𝑭𝒊𝒄𝒐 (𝑰𝒍 𝑹𝒊𝒔𝒕𝒐𝒓𝒂𝒏𝒕𝒆)
📍 Level 1 / 546 Collins St, Melbourne


𝑭𝒐𝒈𝒍𝒊𝒂 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 585 La Trobe St, Melbourne

𝑺𝒆𝒎𝒆 𝒅𝒊 𝑭𝒊𝒄𝒐
📍 90 Waterfront way, Docklands
District Local

𝑰𝒍 𝑭𝒐𝒓𝒏𝒐
📍Ground Floor / 546 Collins St, Melbourne


Follow us:
| | | |