20/07/2026
Steak Mondays have landed at .melbourne, and they're worth planning your week around. For one night only, the bourbon and whiskey bar sets aside its usual menu and turns its attention to a single, serious piece of meat.
The centrepiece is a 600g Southern Ranges M3+ Rib Eye, tallow confit sous vide, then finished over Iron Bark burning at 400 degrees. It's plenty for two to share, and at $60, it's the kind of value that gets people talking. Starters and sides can be added for $25 per person, or if you're dining solo, keep it simple with the $20 counter meal.
There's real care in how this dish comes together, and it shows in every bite. Perfectly cooked, deeply smoky, and best enjoyed slowly with a cocktail in hand. It's the sort of night where you walk in, take one look at the room, and know they've nailed it.
Steak Mondays only, at Goodwater 300 High Street Northcote.