moonfishh_sushi

moonfishh_sushi Sushi takeaway, Sushi platter , Sashimi platter available.

11/05/2026

A sushi bar that’s wedding reception-worthy ✨

Call us on (03) 9699 5920 to enquire.

04/05/2026

Behind the scenes of our most recent catering addition: Kuri Kinton 🌰

This is a Japanese sweet mash using sweet potato and chestnuts (along with the addition of cape jasmine seeds). Harvested by hand, cooked with soul.

For more on how we can make your catering night special, give us a call on (03) 9699 5920.

29/04/2026

Sushi shop with a side of catering 🥢

We’re creatively-led, able to cater in any style. The possibilities are endless! Let’s chat to discuss how we can help with your upcoming event

📞 (03) 9699 5920
📧 [email protected]

27/04/2026

New season skipjack tuna 🐟🍣 we’re finding some beautiful, seasonal seafood lately to put into our special platters and requests.

Give us a call on (03) 9699 5920 to order a Moonfishh platter.

📍 Pick up from Moonfishh Sushi, Albert Park
101 Bridport St
Mon-Sat, 10am-7pm

22/04/2026

Part 2 of 2: Bottarga, from scratch 😄

Bottarga is a delicacy made from salted, pressed, and dried mullet roe. It’s rich in flavour and adds umami to your meals. Part one is up with the first 3 steps of our housemade bottarga process. Here is where it comes together:

STEP FOUR ~ soak in sake to remove the extra salt.

FINAL STEP ~ drying.

Now it’s ready to be used!

📍 Moonfishh Sushi, Albert Park
101 Bridport St
Mon-Sat, 10am-7pm
(03) 9699 5920

17/04/2026

One thing is for certain… great flavour takes patience. We love experimenting, creating and expanding our offerings.

Part 1 of 2: Bottarga, from scratch 😄

Bottarga is a delicacy made from salted, pressed, and dried mullet roe. It’s rich in flavour and adds umami to your meals. Here is how we started the process:

STEP ONE ~ remove the excess blood. This is the key to a clean, refined flavour.

STEP TWO ~ ice bath overnight. This slowly removes the rest of the blood to ensure that clean taste.

STEP THREE ~ 12 hours later the blood is fully drawn. Now it’s time to add salt! This draws out the moisture, deepening the flavour.

Part two is where it all comes together ✌️
Make sure you’re following so you don’t miss it.

15/04/2026

This could be you 🥢

Interested in booking Moonfishh to cater your upcoming event? Visit our website or call us on (03) 9699 5920 to discuss how we can help.

01/04/2026

Tucked away in a cosy strip of Albert Park, and nothing like your average sushi shop.

What stands out? Premium ingredients, skilled chefs, and catering throughout Melbourne and beyond.

Planning an event? This is your sign to book:
• (03) 9699 5920
• [email protected]
• www.moonfishh.com.au (sample menus available via the website)

27/03/2026

An absolute delight to cater for this birthday event 🎉

Address

101 Bridport Street Albert Park
Melbourne, VIC
3206

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm

Website

Alerts

Be the first to know and let us send you an email when moonfishh_sushi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to moonfishh_sushi:

Shortcuts

Featured

Share

Category