Reine & La Rue

Name: Reine & La Rue
Address: 380 Collins Street, Melbourne, VIC, 3000, AU
Telephone: +61292803395
Price range: $$$

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Reine & La Rue

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15/07/2026

Mandarin Meringue Punch

Four Pillars ‘Rare Dry’ gin, Mandarine Napoléon, white chocolate, salted caramel cream, lemon

An elevated take on the nostalgic lemon meringue pie, this clarified milk punch delivers a bright citrus lift with a silky, creamy texture, while salted caramel and white chocolate lend a warm, biscuity depth. Decadent, yet light on its feet.

09/07/2026

Due to overwhelming demand, Truffle Sundays at Reine & La Rue have now been extended for another four weeks, running through to 9 August! Don’t miss the chance to experience Executive Chef Andy Roche’s seasonal menu, showcasing the unique flavour and versatility of this highly prized ingredient.

Book a table via the link in bio.

When: Every Sunday, from 21 June to 9 August.
Where: Reine & La Rue
Price: $185pp. Add-ons available to pre-order.

07/07/2026

Wood-Fired Arrow Squid, Vadouvan Butter, Crispy Shallots, Lime

Arrow squid is grilled over the fire and finished with a fragrant Vadouvan curry butter—a French-style blend of Indian spices, gently caramelised for a warm, savoury depth rather than heat. Served directly from a beautiful copper pan, it’s accompanied by grilled fennel, a dill emulsion, crispy shallots, and a fresh herb salad.

01/07/2026

We’re excited to welcome Erin as our new Bar Manager. She’s in her third year at edition, and was most recently the Bar Manager at NOMAD Melbourne, where she was instrumental in raising the bar program to where it is now. Erin has a love of agave spirits, so no doubt we’ll see some new additions to the back bar in the coming months!

30/06/2026

Délice de Bourgogne, Peninsula Honey, Truffle.

Available as an add-on to our Truffle Sundays, this rich triple-cream cheese from Burgundy is layered with a generous amount of freshly shaved Red Hill Truffles.

We serve it with honeycomb from Pure Peninsula Honey, fruit bread and lavosh crackers, and pair it with a glass of Vouvray from DOMAINE PICHOT in the Loire Valley.

Book Truffle Sundays via the link in bio.

29/06/2026

Duck Liver & Foie Gras Parfait, Burnt Orange Marmalade

Reine's signature parfait, in a new seasonal shape and form – these days, accompanied by a sweet, slightly bitter orange marmalade and burnt orange segments.

Served, as always, with warm baguette.

23/06/2026

Foreign Correspondent

12yr Sherry Cask, Amer Picon, cherry, hazelnut, bitters

Sitting somewhere between a Manhattan and an Old Fashioned, the Foreign Correspondent marries the best of Scotland, Spain, and France. Available for a limited time as part of our exclusive Dalmore menu in La Rue.

22/06/2026

Our current selection of petits fours to end your experience at Reine:

- Fudge caramel enriched with ’s 46% milk chocolate, finished with a sprinkle of smoked sea salt
- Aerated chocolate, light and crisp like honeycomb, lightly infused with native pepperberry
- Earl Grey madeleine filled with Peninsula honey and dusted with plum powder
- Blood orange pâte de fruit, lightly coated in sugar — just as the French intended

21/06/2026

Steamed Market Fish, Smoked Mussels, Coconut, Fig Leaf, Saffron

Fish of the day gently steamed in fig leaves, served with a warm, spiced coconut sauce built on roasted fish stock — with zucchini, borlotti beans, sea herbs, and smoked mussels folded through.

Finished with a green, fragrant fig leaf oil that complements and lifts the depth of the sauce.

17/06/2026

As part of our Truffle Sundays sessions, launching this Sunday 21 June, Reine & La Rue's Executive Chef Andy has partnered with to create a limited-edition truffle cultured butter, available to take home upon pre-order.

Handcrafted and batch-churned in the Yarra Valley, Madeleine Butter is made using traditional French butter-making techniques. Starting with grass-fed Jersey cow cream from West Gippsland, each batch is fermented, churned, malaxed and shaped entirely by hand.

A very special and limited souvenir from your truffle lunch at Reine & La Rue, or the perfect gift for the friend who couldn't make it.

Book your Truffle Sunday and pre-order your butter via the link in bio.

16/06/2026

Pumpkin Seed Ice Cream, Buckwheat, Honeycomb & Orange

At the base of the dish is a luscious Pepo Farms pumpkin seed ice cream, layered with candied butternut pumpkin, pumpkin seed paste, honeycomb, and puffed buckwheat.

Finished with orange granita and roasted pumpkin powder — a dessert of contrast and balance, playing on temperature, texture, and sweetness, entirely vegan.

15/06/2026

Truffle season has arrived at Reine & La Rue! Ahead of this Sunday’s launch, we’re excited to reveal a selection of dishes from our exclusive Truffle Sundays lunch menu, each showcasing Red Hill Truffles’ prized delicacy:

- Mushroom & Truffle Custard Tartlet
- Madeleine Butter Truffle Cultured Butter
- Wood Roasted Leeks, Whipped Fourme d’Ambert, Hazelnut, Truffle
- MB9 Sher Wagyu Beef Cheek, Watercress, Kohlrabi, Truffle served alongside Truffle Pomme Purée and a Winter Salad with Walnut, Apple and Truffle
- Jerusalem Artichoke & Truffle Crème Brûlée

With truffle season fleeting and Sunday reservations in high demand, now is your chance to experience this special menu. Secure your table via the link in bio.

14/06/2026

L’Appletini

‘Single Shot’ gin, Le Père Jules Pommeau de Normandie, apple cordial, apple mint, yuzu foam.

A playful take on a beloved guilty pleasure. Bright, crisp apple notes are lifted by aromatic yuzu, bringing balance and texture.

Address

380 Collins Street
Melbourne, VIC
3000

Telephone

+61292803395

Website

https://reineandlarue.melbourne/

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