Welcoming you through our doors, is an invitation to join our family table. “Ammachi” means grandma in Malayalam and our food is a way for us to celebrate our grandma’s legacy. Ammachi’s Table offers a bespoke selection of South Indian meat and vegetarian curries as well as Malaysian dishes. Our specialities include Grandma Isabel’s mouth-watering Kerala Lamb Curry, Injipuli (ginger pickle); a rec
ipe that has been in the Pereira family for over 150 years, Chicken Varruval, Fish Head Curry, Masala Crabs, Malabar Prawn Curry and so much more. For those always on the hunt for Malaysian favourites, at Ammachi’s Table you will find freshly made Roti Canai, Nasi Lemak and Teh Tarik daily. On weekends you will be treated to a medley of chef specials including Pasembur/Mamak Rojak, Putu Mayam, and Hyderabadi Biryanis. Founded by Ashvin, Michelle and Dominic with an aim to introduce and showcase South Indian and Malaysian dishes that they have grown up eating in a casual and relaxed setting. You may not find your usual stock standard curries on our menu but if you are game for traditional and unique homestyle flavours; passed on from generations by our mothers and grandmothers, this is your table.
