17/02/2022
For Front Staff
Take restaurant reservations
Set tables with clean linen or place mats, cutlery, crockery and glasses
Welcome and seat customers and hand menus to them
Talk to guests about the menu and drinks and recommend combinations
In some cases promote local produce and attractions to visitors from interstate and overseas
Take customers' orders and pass them to kitchen staff or bar attendants
Serve food and drinks
Carve meat
Make up bills and present them to customers
Handle money or credit cards
Clear tables and return dishes and cutlery to kitchens.
For Kitchen hand Staff
Wash and clean utensils and dishes, and make sure they are stored appropriately
Handle, sort, store and distribute food items
Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts
Sort and dispose of rubbish and recycling
Organise laundering of kitchen linen
Clean food preparation equipment, floors and other kitchen tools or areas.
