NOMAD Melbourne

Name: NOMAD Melbourne
Address: 187 Flinders Lane, Melbourne, VIC, 3000, AU
Telephone: +61292803395

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NOMAD Melbourne

Welcome to NOMAD Melbourne.

187 Flinders Lane, Melbourne. Open 7 days a week for lunch and dinner.

23/04/2026

Gundagai Lamb Rump, Bulgur, Zhoug, Barberries

Our lamb rump is sourced from Gundagai in the Riverina region of NSW, renowned for its ideal conditions for raising exceptional lamb—the same used in our charcuterie. It is cured in-house and slow-cooked over the wood fire.

The lamb is served with a saffron bulgur pilaf including caramelised onion, golden raisins, and barberries—a small, tart berry commonly used in Persian cooking. It is finished with a spring onion zhoug condiment and a handful of fresh herbs.

21/04/2026

Reserve your table and join us this Anzac Day — we’re open as usual.

16/04/2026

Ephemera

Each year, releases a small allocation of their ‘Pineau de Gembrook', a fabulously fragrant mistelle on the verge of cult status. We've paired it with brandy, bianco vermouth, and the one-two punch of 'Amaro' and 'Aperitivo’.

Garnished with a white chocolate & bee pollen freckle.

12/04/2026

Housemade Lamb Basturma, Turkish Chilies, Garlic Yoghurt

Basturma is a traditional style of cured, spiced meat found across the Balkans and the wider Mediterranean. Our version is made in-house using Gundagai lamb, carefully cured and air-dried in our charcuterie cabinet. It is served with mildly hot Turkish chillies cooked over the fire, and sourced from local heroes at , alongside garlic yoghurt to balance the heat.

02/04/2026

The last of the season’s local heirloom tomatoes — served with a macadamia cream and dill dressing, topped with macadamia crumbs, pickled garlic and shanklish cheese. On the menu until they disappear for the year.

27/03/2026

Celebrate the Easter long weekend at NOMAD Melbourne — swipe through for our opening hours, and reserve your table via the link in bio.

18/03/2026

Housemade Otway Ranges pork lonza.

Enjoy it as part of our charcuterie selection — the perfect start to your meal, equally great as a bar snack.

04/03/2026

NOMAD Melbourne will be open for dinner on Labour Day, Monday 9 March.

Book your table via the link in bio.

03/03/2026

Wood-fired Western Australian scallops, cooked in their shell and finished with smoked chorizo and salmon roe.

23/02/2026

The Wine Room.

An elegant, character-filled hideaway made for long lunches and memorable corporate or social celebrations, with room for up to 10 guests.

11/02/2026

Dark chocolate & sumac alfajor.

Dulce de leche sandwiched between delicate shortbread, coated in dark chocolate from , topped with cocoa nibs and a touch of sumac.

A perfect way to end your meal.

03/02/2026

Our Head Sommelier .sere, alongside the rest of our wine team, has curated a special by-the-glass selection of wines to complement the depth and vibrancy of the Mediterranean flavours on our menu.

From iconic Australian producers to distinctive discoveries from regions such as Provence, Catalonia and Liguria, this ever-evolving line-up aims to celebrate curiosity and craft, showcasing a variety of winemaking ethos and flavour profiles — all united by one simple rule: deliciousness.

Take a look through our wine list, or better yet, ask the team for their current favourite!

Address

187 Flinders Lane
Melbourne, VIC
3000

Telephone

+61292803395

Website

https://nomad.melbourne/, https://nomad.group/

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