Country Cob Bakery Springvale

22/07/2026

Meat lover & cheese pie .

Available now !!!!

21/07/2026

All time favourite ❤️❤️

Our Cambodian-inspired Caramelised Pork & Pepper Pie took home Australia's Best Pie Award in 2019, and it's still one of the creations we're most proud of today. 🏆🥧

Inspired by the bold, authentic flavours of Cambodia and crafted with passion, this pie remains a customer favourite and a reminder that some creations never go out of style.

Have you tried this award-winning pie yet? 🇰🇭❤️

18/07/2026

Singaporean Chili Crab Pie - perfect for the cold day ❤️❤️

16/07/2026

Thanks Australian Embassy, Cambodia for the visit . We are truly appreciate for this 🙏🙏

https://www.facebook.com/reel/27452418697712470/

15/07/2026

This has to be one of the longest and most detailed pie reviews we've ever received!

A huge thank you to Shaun, who took the time to try so many of our pies and write an incredibly detailed review on every single one. Your honest feedback, thoughtful comments, and kind words mean so much to our whole team.

As bakers, there's nothing more rewarding than seeing someone truly enjoy what we create. Reviews like yours not only make our day, but also help other pie lovers discover new favourites.

Thank you again, Shaun, for your time, support, and amazing contribution. We genuinely appreciate it and can't wait to welcome you back for your next pie adventure! 🥧❤️

14/07/2026

We ask the boy to give us something different 🥧🥧🥧
And they come back with this!!!
Yes or No ?? Let us know in the comments below.

Lots of lamb , beef & cheese ❤️❤️❤️

12/07/2026

Thank you so much for this🙏🙏❤️❤️

https://www.facebook.com/share/p/1E24BfRqY1/

From IT Worker to Pie Champion: Cambodian-Born Baker Wins Australia's Best Pie for Fifth Time

PHNOM PENH, July 11, 2026 – A Cambodian-born baker who had never tasted a pie before arriving in Australia has won the country's best pie competition for the fifth time in eight years, according to a report by The Guardian.

Ryan Khun, who moved to Australia from Phnom Penh in 2012 at the age of 27, now runs Country Cob Bakery in Melbourne's south-east. His winning entry this year was a Malaysian-style prawn curry pie, featuring coconut-poached prawns with galangal, lemongrass, chilli, and ginger.

Khun initially struggled to find work in his IT field after arriving in Australia. He joined his brother Chan at a bakery in Kyneton, working midnight shifts rolling out dough. The brothers started baking their own pies after being dissatisfied with the quality of third-party suppliers.

Their first original recipe was a garlic prawn pie, and in 2018 they won their first BAA best overall pie award with a satay fish entry. They have since won with a caramelised pork and pepper pie inspired by the Cambodian dish kaw sach chrouk, and a fish amok filling.

Today, Country Cob produces more than 10,000 pies a week across three stores and a production kitchen.

"I never thought I would be baking," Khun said. "I enjoy making pies and making everyone happy when they enjoy the pie."

— Source: The Guardian
https://www.theguardian.com/food/2026/jul/05/australias-best-pies-malaysian-prawn-curry-country-cob-bakery-springvale

Reported by The Khmer Today

11/07/2026

Just in case you missed us this morning on Today ❤️🙏

08/07/2026

Our delicious Singaporean Chili Crab Pie is back for a limited time only.

Come and get them before they are gone !!

05/07/2026

Thank you🙏🙏🙏
https://www.facebook.com/share/v/1E7eTggdoC/

04/07/2026

Thank you so much for the great coverage.

Its such a great honour to be featured in the Guardian today❤️❤️❤️

Ryan and Chan Khun of Country Cob bakery in Melbourne have won accolades for their satay fish and Cambodian pork pies, with a Singapore chilli crab filling on its way

02/07/2026

Thats alot of delicious pies!!!!!

30/06/2026

Thank you for the review.

26/06/2026

Just in case you missed this!!!

25/06/2026

The trophy is finally home ❤️❤️❤️

23/06/2026

Thanks Secret Melbourne for the great article about our pies.

https://www.facebook.com/share/1AKsDQhDUe/

22/06/2026

Breaking news! 🤠🥧

We’ve just been told by the Baking Association of Australia that our Cowboy Beef Pie has been crowned Best Flavoured Beef Pie at the Australia's Best Pie Competition last week!

That means you now have two very good excuses to visit us:

🥇 The legendary Malaysian Prawn Pie – Australia’s Best Pie as well as Best Seafood Pie.
🥇 The mouthwatering Cowboy Beef Pie – Australia’s Best Flavoured Beef Pie
The toughest decision? Choosing which one to eat first! 😋

Team Prawn or Team Cowboy!!!

21/06/2026

Malaysian Prawn Pie is back today after sold out yesterday.

Come and get them now as they're gone too quick.🥧💣🏆