Romanée Yarraville

Romanée Yarraville Food and wine venue coming to Yarraville

We’ve had our little break, we’re feeling refreshed and recharged, and frankly, we’re ready for steak.This Thursday only...
02/09/2026

We’ve had our little break, we’re feeling refreshed and recharged, and frankly, we’re ready for steak.
This Thursday only Steak Frites all day from 12:00pm.
Now that’s what we call easing back into it. 😉

This Father’s Day, treat Dad to what really matters: a great meal, a good bottle and someone else picking up the tab. 😏
23/08/2026

This Father’s Day, treat Dad to what really matters: a great meal, a good bottle and someone else picking up the tab. 😏

We’re clocking off for a little while ☀️🍷Romanée will be taking a well-earned two-week holiday. The kitchen is getting a...
19/08/2026

We’re clocking off for a little while ☀️🍷
Romanée will be taking a well-earned two-week holiday. The kitchen is getting a break, the wine is going with us… well, maybe.
We’ll be back Thursday, 3rd September, refreshed and ready to feed you again — and what better way to return than with Steak Frites. 🥩🍟
See you on the other side 🥂

Monday = Steak Frites with Salad at Bar Romanée. Delicious food, great wine, good vibes. Bookings essential 🥩
19/07/2026

Monday = Steak Frites with Salad at Bar Romanée. Delicious food, great wine, good vibes. Bookings essential 🥩

Delicate raw cobia, lifted with calamansi, coconut, green chilli and sesame, light, vibrant and full of flavour.
26/04/2026

Delicate raw cobia, lifted with calamansi, coconut, green chilli and sesame, light, vibrant and full of flavour.

Cooler weather calls for something a little richerFlourless chocolate cake with crème fraîche, perfect with a glass of r...
17/04/2026

Cooler weather calls for something a little richer
Flourless chocolate cake with crème fraîche, perfect with a glass of red or a touch of something sweet.

Celebrating mushroom season 🍄Hand-cut pappardelle layered with pine mushrooms, cavolo nero and rich egg yolk — deep, ear...
11/04/2026

Celebrating mushroom season 🍄
Hand-cut pappardelle layered with pine mushrooms, cavolo nero and rich egg yolk — deep, earthy and indulgent.

As the cooler weather rolls in, the kitchen is leaning into comfort.Start with pickled Spring Bay mussels on a fluffy, c...
11/04/2026

As the cooler weather rolls in, the kitchen is leaning into comfort.
Start with pickled Spring Bay mussels on a fluffy, crisp potato cake with curry mayo.

Nothing goes better with Steak Frites than a glass of red.Steak Frites all day from 12pm.
05/04/2026

Nothing goes better with Steak Frites than a glass of red.

Steak Frites all day from 12pm.

Happy hour tastes better in the sunshine ☀️Join us for a drink — and maybe an oyster or two 🦪🥂
05/04/2026

Happy hour tastes better in the sunshine ☀️
Join us for a drink — and maybe an oyster or two 🦪🥂

Beautiful BBQ swordfish from the grill, served with roasted cauliflower, pistachio and sultanas — a dish all about balan...
03/04/2026

Beautiful BBQ swordfish from the grill, served with roasted cauliflower, pistachio and sultanas — a dish all about balance and flavour.
We think it’s just right with a glass of white for the long weekend.

Address

25 Anderson Street, Yarraville
Melbourne, VIC
3013

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